Dairy Foods Blog

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Smarter packaging solutions not only are durable, cost-effective and recyclable, but also use less energy and water and emit fewer greenhouse gases.

When consumers know and support your business practices, they’ll support you by buying your dairy products. The president of Minerva Dairy elaborates in this guest blog.

Both retailers and consumers of dairy foods and beverages are increasingly aware of what traceability means. In this guest blog, an executive from Tetra Pak writes that the same process control system that aids in formulation control can also be used to establish traceability. 

For dairy processors, choosing more sustainable materials and focusing on efforts to reduce food waste are important ways to connect to consumers and customers alike.

What’s hot in the ice cream category? Author Rachel Murkett sees more descriptive flavor labels, increased use of natural sugars and higher purchase rates of non-dairy ice cream.

Many consumers do not realize that milk is a good source of high-quality protein. To educate shoppers, use the cap on a gabletop carton or a bottle to promote milk’s protein content.

MilkPEP’s new Milk It! Campaign meets children where they play (on YouTube, cable TV and at grassroots events) and to support them as they make daily decisions about what to drink. The goal: build lifelong milk drinkers.