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Dairy Foods Ingredients Editor Kim Decker concludes the account of to Senegal to see how acacia gum is harvested and process.

Dairy Foods Ingredients Editor Kim Decker is back with Part 2 of her trip to Senegal to see how acacia gum is harvested and process. She finds that climate change is introducing novel challenges to acacia farming.

Dairy Foods Ingredients Editor Kim Decker traveled to Senegal to see how acacia gum is harvested and process. In Part 1 of her three-part account, Kim visits an acacia plantation.

A co-founder of noosa yoghurt writes that millennials are behind the consumer preference for premium food products.

The dairy processing industry’s Great American Milk Drive will deliver its 1 millionth gallon of milk to the Feeding America network of food banks. MilkPEP calls on dairies to participate.

As the Nutrition Facts label changes, manufacturers are going to need to take a holistic look at their product to truly understand how the change might impact their product. Here are 5 points to consider. 

A professor of animal science explains BST and rBST and the effects on milk supply, retail prices and environmental issues when dairy farmers abandon rBST technology.

Milk processors can help boost milk sales by showing retail customers  how to optimize the product mix. MilkPEP’s new research makes a powerful case.