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Marketers of cheese, yogurt and pudding press their brands in the free-standing inserts for the week beginning Aug. 19. Among the brands are Yoplait, Kraft, The Laughing Cow, Babybel, Activia and Kozy Shack.
Milk is the only beverage that we consider a food, and is so nutritionally important and multi-purpose that it has its own classification on the USDA’S food pyramid. It also represents powerful yet contradictory views, for we perceive it to be old fashioned and modern, local and global, a treat and a necessity and natural and innovative.
Dairy food and beverage marketers promote cultured dairy products and cheese products in this week's free-standing inserts. They tout the protein, calcium and vitamin content of their foods. Featured are Gehl Foods, Saputo, Daisy, Dannon and more.
What effect will China's new Food Safety Plan have on the global dairy industry? The Chinese dairy market has been growing at 10% annually, and is expected to continue at similar rates until 2020 So what should one expect? Dairy producers (Nestle is one) are moving to preemptively consolidate their sourcing in an effort to mitigate potential compliance issues.
The magic that happens over shared meals, or spending time together as a family as much as possible, can help preserve the American family, strengthen all of its members and enrich their lives. I’m sure America’s Republicans and Democrats both agree that more families should be sitting together at dinner.
International Delight Iced coffee and Baileys Coffee Creamer from HP Hood get the star treatment in this week's free-standing inserts. Meanwhile, General Mills makes a big push with Yoplait, and Dannon promotes a new Greek yogurt SKU.
July, designated as National Ice Cream Month is winding down, but ice cream processors are still are still busy promoting their treats through social media. Here's a look at the processors, products and people making dairy processing news headlines this week.
Processors can partner with grocery retailers to sell more dairy foods and beverages. The Innovation Center tested five consumer-insight-driven merchandising concepts addressing the breakfast, snacking and dinner eating occasions.
Kroger's Turkey Hill promotes its iced tea and J&J Snack Foods features Italian ice, fruit bars and new Whole Fruit smoothies. Meanwhile, Kraft Foods takes its Fresh Take to the outdoor grill.
Yoplait says its Greek yogurt has great taste, and granola adds crunch to creamy Yoplait light yogurt.
The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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