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The Dairy Research Institute challenged college students nationwide to develop a dairy-based beverage that provides tangible innovation opportunities for the dairy industry and aligns with beverage growth areas. The top three teams were honored at the American Dairy Science Association (ADSA) Annual meeting in Phoenix.
Tillamook County, Ore., the so-called "land of cheese, trees and ocean breeze" is a magical place, a bit of Brigadoon in the Pacific Northwest, if you will (although you don't have to wait every 100 years to visit the place). I waited 56 years to make my first visit, and was instantly smitten by the region's beauty and the citizenry's friendliness.
Dairy-related free-standing insert activity was light this week. Dairy processor Saputo offers a trial membership at Curves, while General Mills promotes its Yoplait yogurt brand.
Before Facebook and Twitter, consumers used good old word-of-mouth to tell their friends about good (or bad) experinces and products. Now, brands not only foster relationships with consumers by inviting candid feedback, but also encourage consumer-to-consumer conversation beyond their control. Mentions of products can be “hashtagged” and tracked across social media networks. These new outlets helped transform a once informal marketing tactic into a measurable campaign form. Here’s how it works.
Jim Carper's Dairy Case blog reviews this week's dairy news headlines, including: dairy processor Grassland plans to double the capacity of its milk plant; Hamdi Ulukaya, head of yogurt maker Chobani, receives an award; Coke is going to distribute dairy beverage Core Power, a popular recovery drink for athletes; the Dairy Council of California promotes the health and nutrition benefits of milk.
Food and beverage packaging — notably aseptic packaging — is one area where dairy brands have dramatically improved the footprint of the dairy supply chain, achieving savings through reduced energy and distribution costs, while increasing capacity for retailers. Less obvious are the environmental improvements that dairy producers can achieve on the plant level through processing efficiencies.
Land O' Lakes has a four cheese Italian blend and Dairy Farmers of America touts its new smoked Cheddar cheese in this week's free-standing inserts.
A look at the people, products and processors making the news this week. In this edition: Dairy Farmers of America, Unilever, Golden Glen Creamery, Karoun, Safeway Lucerne and more.
In the 150th anniversary year of the first pasteurization test completed by Louis Pasteur and Claude Bernard, it was both a thrill and an honor to hear the GHG (greenhouse gas) calculators developed by the Innovation Center for US Dairy described as the “must-have” equipment for dairy plants.
The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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