Packaging Technologies-Dairy Processors

Secondary packaging takes on dual role

During last year’s Pack Expo Show in November, PMMI (The Association for Packaging and Processing Technologies), Reston, Va., and Pack Expo owner and producer, released its 2014 Secondary Packaging Market Research Study.


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Dairy packaging

Evergreen Packaging names winners of Made by Milk carton construction contest

Elementary School in Asheville, N.C. wins grand prize in Evergreen’s Made by Milk Carton contest.
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Packaging and detection system highlights from Pack Expo

Packaging and detection systems for the dairy foods industry.


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Texwrap’s new vertical wrapping system

Texwrap’s new 914BVS continuous motion system is a machinery solution for moderate-speed vertical shrink packaging.


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Mondi's new expanded industrial bags, broad range of flexible packaging

Mondi exhibited its expanded line of industrial bags and a broad range of flexible packaging at Pack Expo in November.


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New plastic, paper packaging solution from Coveris

DuoSmart combines the advantages of both plastic and paper, presenting a functional, secure and highly decorative packaging solution by Coveris.


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Dairy packaging

Coveris launches first non-dairy specific lightweight cap

Lightweight tamper evident closure is the first non-dairy specific cap launched by Coveris Mansfield, according to the company.
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Matrix Packaging Machinery introduces cheese bagging machine, pre-made pouch filler/sealer

Matrix Packaging Machinery introduced two packaging solutions: The Triton XL for form-fill-seal bags; and the Toyo Jidoki TT-8D-N, a fill-and-seal pre-made pouch machine.


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New skin packaging technology from Harpak-ULMA Packaging and Sealed Air

Darfresh on Tray is a joint technology development between Harpak-ULMA Packaging and Sealed Air.


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Triangle’s cartoner offers quick changeover, compact footprint

With the ability to load single- or twin-pack packages at speeds up to 100 cartons per minute, Triangle’s Flex1 cartoner is said to offer quick changeover, gentle product handling, improved efficiency and lower production costs.


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Multimedia

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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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