Packaging Technologies-Dairy Processors

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The initial phase of the expansion will add 30,000 tons of new capacity to the North American packaging market and is projected to create more than 100 full-time jobs in the region.

The dairy industry continues to evolve in response to consumer preferences, technological innovations, and sustainability. Among the critical elements driving this evolution is packaging, where both rigid and flexible options play critical roles. 

All eyes will be on Atlanta from March 10 to 12.

Jeff Falash, research and development manager for Neenah, Wis.-based NERCON, joins Dairy Foods for Episode 49 of the “Let’s Talk Dairy” podcast to discuss packaging trends.

The FPA will begin celebrating this milestone at its 2025 Annual Meeting, which will take place March 5-7, 2025, in Miami, Florida.

PMMI’s commitment goes beyond financial aid. The association is actively working to support its members as they navigate the aftermath of these wildfires, ensuring they have the resources and assistance needed to recover and rebuild.

The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and extended shelf life (ESL) technologies. 

The Denton, Texas site, roughly 40 miles north of Dallas, serves as headquarters for Tetra Pak U.S. and Canada and consists of approximately 725 team members, each of whom contribute to a rich and diverse workplace culture. 

PACK EXPO International 2024, the world’s largest packaging and processing trade show, saw record attendance this year, according to show producer, PMMI, The Association for Packaging and Processing Technologies. 

The new facility, slated for completion in mid-2025, will expand the company’s floor space by 60%, and it will now be the largest manufacturing facility in Carol Stream, Ill., according to Frain.