Packaging Technologies-Dairy Processors

BWAY Corp. introduces Tri-Seal gasketless openhead plastic pail cover

December 19, 2012
The Tri-Seal gasketless openhead plastic pail cover from BWAY Corp. produces a watertight/airtight seal without a gasket.
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Packaging

Verallia North America has single-serve glass jars for yogurt

The yogurt containers extend the company’s existing family of dairy glass packaging products.
December 19, 2012

A supplier of glass milk bottles now offers glass jars for yogurt.


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Sustainability

18 Dean Foods plants meet Energy Star challenge

Highlights of the 2012 Corporate Responsibility Report include progress toward 2020 environmental sustainability goals, animal welfare and dairy stewardship updates, and new web-based reporting format on deanfoods.com.
December 18, 2012

Highlights from the 2012 Corporate Responsibility Report include: achievement by 18 processing plants of the Energy Star Challenge for Dairy in just two years, meeting the five-year goal to reduce energy use by 10 percent three years early. 


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Packaging equipment

A-B-C’s new 206 case packer has quick changeover

December 4, 2012
A-B-C’s introduces 206 case packer with quick and repeatable changeover.
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Packaging

Tetra Pak develops an aseptic carton bottle for milk

The Tetra Pak A6 iLine will first be available in Europe and South America.
November 19, 2012

Tetra Evero Aseptic is a new carton shape that delivers ease of use, high impact branding and cost effectiveness,” said Charles Brand, Tetra Pak Vice President of Marketing and Product Management. “This is a unique packaging concept that brings benefits to producers, retailers and consumers."
 


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Packaging

Sealed Air launches Cryovac shrink sleeve labels

November 16, 2012
Sealed Air launched Cryovac GT-1 shrink sleeve labels, a hybrid film that uses multi-layer polymer.
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Packaging

Bosch creates SurePOUCH, a line of reclosable, flexible pouches

November 15, 2012
Bosch creates SurePOUCH, a line of reclosable, flexible pouches with a wide range of applications from retail to foodservice.
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Packaging

Printpack introduces EcoSkin packaging solution

November 14, 2012
Printpack Inc. introduces EcoSkin, a full-body shrink sleeve package designed for compatibility with the polyethylene terephthalate recycling process.
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Bardot ice cream honored in design contest

November 13, 2012
he design firm Landor Associates San Francisco won a platinum award in the 2012 Pentawards competition for the work it did for its client, Advanced Ice Cream Technologies (also known as Bardot).
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Good things in pretty packaging

The long arm of Pablo Picasso touches dairy packaging

A student from the Fashion Institute of Technology is the grand prize winner in a contest that sought to bring a fresh perspective to the world of packaging design.
November 5, 2012

A student from the Fashion Institute of Technology, New York, is the grand prize winner in a contest that sought to bring a fresh perspective to the world of packaging design. The entry from FIT junior Jennifer Ahern of Philadelphia, featured a more abstract approach to iconic cow images, focused on appealing to contemporary shoppers. ”I was inspired by the edgy drawings of Picasso and I wanted to design something that the customer would be attracted to,” Ahern said. “


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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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