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Synerlink engineered the complete form-fill-seal packaging lines in Chobani's new Twin Falls, Idaho, plant. The yogurt maker produces its Bite and Flip cups here.
Hundreds of blue recycling bins are heading to New Zealand's South Island to be delivered to schools joining the Fonterra Milk for Schools program.
Almost 3,000 recycling bins have been made so far by New Zealand manufacturer SULO Talbot, which is providing discounted bins made of up to 60% recycled milk bottles for Fonterra’s nationwide school milk program.
In 2012 alone, carton recycling expanded to nearly 8 million households. Tetra Pak is investing tens of millions of euros to promote consumer awareness and work with local municipalities in its drive to increase recycling rates around the world.
A maker of PET sheet explains why this plastic is a good material to use in form, fill and seal packaging of yogurt.
While cost is the top factor driving the packaging industry today, sustainability concerns will dominate packaging industry work in 10 years in both Europe and North America, according to a recent study conducted by Packaging World magazine and DuPont Packaging & Industrial Polymers. Consumers also care increasingly about the environment, and they expect the products they buy to be produced in an environmentally responsible way. Milk is no exception.
At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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