Packaging Technologies-Dairy Processors

The new compact size spout applicator system from NiMCO

The new NiMCO CAP-PAC spout applicator system, with its compact size, can be installed into most NiMCO and competitive gable-top packaging machinery systems, and many flexible packaging systems.
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CSI develops new universal light-weight closure ideal for multiple filling applications

Closure Systems International (CSI) has developed a versatile, new 38mm universal light-weight closure design that is ideal for multiple filling applications and multiple bottle materials.
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Processors focus on packaging efficiency and design

Ruggles and Boulder Brands update to more efficient packaging shapes, while Magnolia and Talenti focus on bold graphics.
For dairy processors, product packaging is a key element and changes can make or break you.
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Packaging equipment

Oystar USA offers the new compact M-F 14 Cup Form-Fill-Seal packaging line for dairy

Oystar USA created the new compact M-F 14 Cup Form-Fill-Seal packaging line for the dairy and food industries.
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Depositing system fills multiple package styles

Yamato’s custom-designed depositing solution is engineered to handle a wide variety of applications.
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The straight talk on labeling

A neatly applied and aligned label conveys the image that the product has been carefully manufactured. A haphazardly applied one can raise doubts about the package contents.
Kevin Watts of Laubscher Cheese Co., Mercer, Pa., knew there had to be a better and faster way of labeling the company’s different products.
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Boulder Brands introduces innovative square packaging

Smart Balance and Earth Balance Spreads switch to square packaging from round; the move saves 50% in dairy case and warehouse space.
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CDF Corp. improves its IBC form-fit liner

CDF Corp. modified its IBC form-fit liner to include holes in the perforated flaps.
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CDF introducing EZ-Flo dispensing system at National Restaurant Show

CDF Corp. will introduce its newest product, the EZ-Flo dispensing system at the 2013 National Restaurant Show.
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Production efficiencies

Cheesemaker's automated packaging line increases throughput by nearly 10%

MDS Foods implements Ossid’s labor saving packaging solution to increase throughput, improve accuracy, and save time.

MDS Foods’ goals were to increase the production line’s capacity and profitability as well as give the company the capability to bring more product categories, predominately packaging smaller chunks of cheese, into its facility.

MDS Foods and Ossid collaborated on developing an automated system to replace the manual operation. 

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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