White Papers

Eriez' E-Z Tec Inspection Systems

Eriez introduces a new generation of X-Ray Inspection Systems.

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Green Cheese

Getting Ahead of the Regulations

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Lantech's No Film Break Technology

New stretch-wrap machine eliminates line stoppages and operator intervention, digests damaged film rolls and increases film yield.

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Raymond's Extreme Environment Corrosion Package

Extreme environment-resistant pallet trucks set the standard for food processing.

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Fortress Adds Wireless Connectivity Between PC and Metal Detectors

Fortress Technology now offers the convenient option of utilizing its revolutionary CONTACT Communication Software without the need to run wires from a PHANTOM metal detector to a PC.

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Eriez ProGrade Series

Eriez’ ProGrade series of magnetic separators offer high performance at a low price.

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Raymond Corp. introduces PowerSteer pallet truck line

Raymond’s PowerSteer option increases maneuverability, productivity.

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Fortress' Phantom Vertex System Integrates with Vertical Form/Fill/Seal Machines

Fortress Technology’s most compact metal detector, the Phantom Series Vertex model, fits in restricted spaces where other detectors can’t.

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Clean bill of health for mix proof valve

An SPX brand’s simple design solves complex cleaning problem.

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White paper details benefits of tamper evident bands

A new white paper from Axon, a division of Pro Mach, describes the evolution of various types of tamper evident packaging and then focuses on recent developments in tamper evident band technology.

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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