White Papers

An Overview of Membrane Technology and Theory - Why Cross-flow Filtration is Used

Koch Membrane Systems (KMS), Wilmington, Mass., helped pioneer cross-flow membrane filtration for the industrial, food, water, chemical, environmental protection and biotechnology markets.

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New Way to Profitable Cream Cheese

Arla Foods Ingredients developed a new process that does away with the need for a dedicated cream cheese production setup, cuts processing time in half and eliminates waste.

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Simplifying Compliance with the FDA Reportable Food Registry

What’s scarier than a contamination event? Not planning correctly for reporting to the FDA when your product is involved in one. Fortunately, compliance with the FDA Reportable Food Registry is easier than you think.
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Working Together to Address the Sodium Challenge

Public health concerns about the amount of sodium in the American diet and the associated risk of high blood pressure have pushed sodium into the spotlight. Find out the latest research on cheese and sodium, which was presented by Dairy Management Inc. at a symposium at the 2010 American Dairy Science Association (ADSA) meeting in Denver.

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White Paper Shatters Misconceptions About X-ray Food Inspection

Mettler Toledo tackles some of the most common misconceptions about x-ray inspection of food in a new white paper titled, “How Safe is X-ray Inspection of Food.”
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Arla Foods Provides New Way for Profitable Cream Cheese

Arla Foods Ingredients developed a new process that does away with the need for a dedicated cream cheese production setup, cuts processing time in half and eliminates waste.
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Hercules Manufacturing Unveils Green Refrigeration Transport Vehicle

Hercules Manufacturing Co. received five additional orders following a key presentation and inspection of the first uniquely green hybrid vehicle to Prairie Farms Dairy, Inc. From the chassis to the refrigerated body, this green proof-of-concept (POC) vehicle is an engineering first and is set to revolutionize the refrigeration transport industry by preserving the environment.

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TricorBraun Creates Hot-filled Bottle for Monin Gourmet Flavorings

For Monin Gourmet Flavorings, TricorBraun challenged the conventional answers for eliminating heat-related bottle distortion and created a mold with horizontal ribs, hidden at top and bottom of the label panel area, in order to protect the product’s signature appearance.
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Yogurt Drinks are a Fast-growing Sector

It’s not a secret what consumers want when it comes to a healthy, on-the-go treat. According to many, it must be convenient, nutritious and delicious. That’s why yogurt drinks are one of the fastest growing sectors of the dairy market.

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Moisture, Ash Testing in Food Processing

Arizona Instrument’s Computrac Moisture/Solids/Ash Analyzers reduce test times without sacrificing accuracy.

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Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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