White Papers

Simplifying Compliance with the FDA Reportable Food Registry

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What’s scarier than a contamination event? Not planning correctly for reporting to the FDA when your product is involved in one. Fortunately, compliance with the FDA Reportable Food Registry is easier than you think.
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Working Together to Address the Sodium Challenge

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Public health concerns about the amount of sodium in the American diet and the associated risk of high blood pressure have pushed sodium into the spotlight. Find out the latest research on cheese and sodium, which was presented by Dairy Management Inc. at a symposium at the 2010 American Dairy Science Association (ADSA) meeting in Denver.

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White Paper Shatters Misconceptions About X-ray Food Inspection

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Mettler Toledo tackles some of the most common misconceptions about x-ray inspection of food in a new white paper titled, “How Safe is X-ray Inspection of Food.”
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Arla Foods Provides New Way for Profitable Cream Cheese

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Arla Foods Ingredients developed a new process that does away with the need for a dedicated cream cheese production setup, cuts processing time in half and eliminates waste.
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Hercules Manufacturing Unveils Green Refrigeration Transport Vehicle

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Hercules Manufacturing Co. received five additional orders following a key presentation and inspection of the first uniquely green hybrid vehicle to Prairie Farms Dairy, Inc. From the chassis to the refrigerated body, this green proof-of-concept (POC) vehicle is an engineering first and is set to revolutionize the refrigeration transport industry by preserving the environment.

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TricorBraun Creates Hot-filled Bottle for Monin Gourmet Flavorings

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For Monin Gourmet Flavorings, TricorBraun challenged the conventional answers for eliminating heat-related bottle distortion and created a mold with horizontal ribs, hidden at top and bottom of the label panel area, in order to protect the product’s signature appearance.
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Yogurt Drinks are a Fast-growing Sector

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It’s not a secret what consumers want when it comes to a healthy, on-the-go treat. According to many, it must be convenient, nutritious and delicious. That’s why yogurt drinks are one of the fastest growing sectors of the dairy market.

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Moisture, Ash Testing in Food Processing

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Arizona Instrument’s Computrac Moisture/Solids/Ash Analyzers reduce test times without sacrificing accuracy.

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Evergreen Packaging Extends Shelf Life of Refrigerated Fluid Dairy Products

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The application of basic aseptic principles into the design and operation of a plant, along with a packaging machine that utilizes ELL technologies, should, when run properly, give you the shelf life you require.

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Cloverland, WS Packaging Join Forces for Label Application Equipment

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Dairies create tough environment for label application equipment. That’s why Cloverland Dairies has been running labeling equipment from WS Packaging Group since 2002.

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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