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Longer Shelf Life Products Poised to Revitalize Industry

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Dairy manufacturers are looking to extended shelf life or aseptic dairy items to give the industry a boost. Read more for a glimpse into the industry, the solutions, the technology and the road ahead.


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Greek Yogurt: A Vibrant and Growing Landscape

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From a manufacturing and retail perspective, Greek yogurt is the place to be. A niche product only five years ago, the category has more than quadrupled in size since 2008, with many data analysts predicting it will reach $1.5 billion in sales by the end of 2013.


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Shimadzu-Analysis of Aroma Compounds in Cheese

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Volatile compounds, including aroma compounds, in Parmesan and Blue cheese were analyzed using adsorption and thermal desorption GC/MS (TD-GC/MS). MonoTrap was used as adsorbant. It is a state-of-theart silica monolithic and hybrid adsorbent having a large surface area and properties based on silica, activated carbon (graphite carbon for Mono Trap TD) and the octadecyl functional group. GC-MS equipped with the OPTIC-4 multi-purpose injector was used for thermal desorption. The OPTIC-4 allows direct introduction of desorbed gas into a capillary column without re-adsorption.


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Shimadzu-Texture Evaluation of Cheese and Agar Jelly

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There are various factors to determine the tastiness of ,foods including the five senses; sight, taste, smell, touch, and hearing as well as physiological factors, such as the state of hunger and full stomach psychological factors, and dietary habits. It has been generally clarified that physical matters heavily influence sensory factors.


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Stuck on you

How to clean Greek yogurt residue in process tanks

Alfa Laval’s North American Tank Competency Center put three cleaning technologies to the test.
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What is the best equipment for cleaning residue from a tank after processing Greek yogurt? The North American Tank Competency Center, part of the Alfa Laval Group, put three technologies to the test.


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Always A Place For Innovation In The Yogurt Case

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Consumption of yogurt is up an astounding 400% and there’s still a lot of room for manufacturer’s to profit here with the right innovation.


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Preventive Controls & Record Keeping: Complying with FSMA

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For many dairy processors, issuance of the FSMA rules for preventive controls will require proactive planning, beginning with an implementation plan.
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Dairy filling

A game-changing filling technology with a high level of sterility assurance

The technology allows for dairy product manufacturers to fill with a much greater sterility assurance level than with existing aseptic technologies.
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Closed Intact Transfer technology facilitates milk and other liquids to be dispensed in a shelf-stable manner, making cold chain management or preservatives unnecessary.


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Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices

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Any modern food manufacturing facility employs the use of compressed air extensively in the plant. As common as this is, the potential hazards associated with this powerful utility are not obvious and apparent.
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Analysis of Coalescing Efficiency in Replacement Filter Elements

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High efficiency coalescing filters are often specified when there is a need to protect sensitive equipment that is operated by compressed air. A high efficiency coalescing filter can tame the effects of oil, water, and particulates that are present in virtually all compressed air supply lines.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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