Tradeshow & Events Calendar

Bel of the ball

Bel Brands team talks about winning Plant of the Year at the International Dairy Show on Nov. 5

They will discuss the steps they took to achieve FSSC 22000 certification at their plant in Little Chute, Wis.

Three executives from Bel Brands USA will talk about the company's cheese plant in Wisconsin during the International Dairy Show in Chicago. Dairy Foods named that facility the 2013 Plant of the Year.


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That's innovation

Voting is open for IDFA's Innovations Awards; winners announced at dairy show

The Innovations Awards are sponsored by Dairy Foods magazine and the International Dairy Show, which will be held Nov. 3-6 at McCormick Place in Chicago.

The International Dairy Foods Association announced the finalists of the second annual Innovations Awards. Each of the finalists exemplifies substantial achievements in performance, significant advancement in a technology or its application, innovative design or considerable cost savings.


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Unusual ice cream flavors, new yogurts shown at Anuga Show

 Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food. 


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Find equipment innovations at Process Expo

The Process Expo teams up with the International Dairy Show in Chicago at McCormick Place in November.
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The International Dairy Show comes to Chicago in November

The International Dairy Show comes to Chicago in November at McCormick Place, co-locating with Process Expo.


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Pack Expo opens Sept. 23 in Las Vegas

Dairy processors can explore the latest packaging technology at Pack Expo 2013. The show begins Sept. 23 in Las Vegas.
Pack Expo 2013 will the most comprehensive resource for the latest trends and technology in the processing and packaging industry. Dairy processors can explore the latest advances from exhibitors serving the dairy industry.
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In search of innovation

IDFA seeks entries for its Innovations Awards

Dairy industry professionals will vote for their favorites. The winners will be announced at the International Dairy Show and will be featured in Dairy Foods magazine.

The International Dairy Foods Association seeks entries to its Innovations Awards. Winners will be honored at the the International Dairy Show in November in Chicago.


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The best in the business

Dairy products contest deadline is July 22

The World Dairy Expo Championship Dairy Product Contest reminds dairy processors to submit their entries.
The registration date for the 2014 World Dairy Expo Championship Dairy Product Contest is Monday, July 22. All companies entering products in this contest must send their entry forms to Wisconsin Dairy Products Association.
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Life-long learning

Membrane technology event celebrated its 25th anniversary with record attendance

Dairy Foods and Filtration & Membrane World LLC have been partners for eight years.

The 25th annual Practical Membrane Technology Short Course was held earlier this month. The course focused on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. In addition, participants took guided facility tours of Ecolab, GEA and GE Power & Water. 


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Trend spotting

Video, photos and cheese trends from the 2013 IDDBA show

Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.

Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week. 


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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