Tradeshow & Events Calendar

Unusual ice cream flavors, new yogurts shown at Anuga Show

By Sarah M. Kennedy
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 Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food. 


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Find equipment innovations at Process Expo

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The Process Expo teams up with the International Dairy Show in Chicago at McCormick Place in November.
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The International Dairy Show comes to Chicago in November

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The International Dairy Show comes to Chicago in November at McCormick Place, co-locating with Process Expo.


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Pack Expo opens Sept. 23 in Las Vegas

Dairy processors can explore the latest packaging technology at Pack Expo 2013. The show begins Sept. 23 in Las Vegas.
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Pack Expo 2013 will the most comprehensive resource for the latest trends and technology in the processing and packaging industry. Dairy processors can explore the latest advances from exhibitors serving the dairy industry.
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In search of innovation

IDFA seeks entries for its Innovations Awards

Dairy industry professionals will vote for their favorites. The winners will be announced at the International Dairy Show and will be featured in Dairy Foods magazine.
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The International Dairy Foods Association seeks entries to its Innovations Awards. Winners will be honored at the the International Dairy Show in November in Chicago.


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The best in the business

Dairy products contest deadline is July 22

The World Dairy Expo Championship Dairy Product Contest reminds dairy processors to submit their entries.
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The registration date for the 2014 World Dairy Expo Championship Dairy Product Contest is Monday, July 22. All companies entering products in this contest must send their entry forms to Wisconsin Dairy Products Association.
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Life-long learning

Membrane technology event celebrated its 25th anniversary with record attendance

Dairy Foods and Filtration & Membrane World LLC have been partners for eight years.
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The 25th annual Practical Membrane Technology Short Course was held earlier this month. The course focused on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. In addition, participants took guided facility tours of Ecolab, GEA and GE Power & Water. 


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Trend spotting

Video, photos and cheese trends from the 2013 IDDBA show

Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
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Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week. 


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A grade for Grade A

Collegiate Dairy Products Evaluation Contest comes to Chicago in November

IDFA's International Dairy Show will host the 92nd Annual competition in which dairy food technology students from around the country test the quality of their sensory skills.
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The International Dairy Foods Association said the Collegiate Dairy Products Evaluation Contest 2013 will be held during the International Dairy Show in November in Chicago


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WCIC show preview: Cheesemakers head to the land of cheese

Show organizers expect 1,400 attendees at the Wisconsin Cheese Industry Conference in La Crosse, Wis., April 17 to 18 to see the latest in cheese technology.
By Sarah M. Kennedy
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The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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