The workshops are one of several food safety initiatives that are being offered through the Innovation Center for US Dairy to assure the dairy industry continues to provide consumers and channels a safe and nutritional food/beverage product.
June 3, 2014
The Innovation Center for U.S. Dairy has scheduled two additional regional food safety workshops in a continued effort to provide food safety training to the artisan/farmstead cheesemaking segment of the dairy industry.
It’s an opportunity to understand the regulatory process and to see “how the sausage is made,” says an IDFA vice president.
June 2, 2014
IDFA’s Regulatory RoundUP (June 24 and 25) gives dairy executives an opportunity to hear first-hand from the decision-makers and the regulation officials who have write the rules that affect dairy plants, products and personnel.
The two-day meeting consists of programs, social events, a golf outing, and the opportunity to network.
May 10, 2014
Michael Haddad (CEO, Schreiber Foods), Dave Fuhrmann (CEO, Foremost Farms USA), Dermot Carey (Sr. VP, Darigold Inc.), Bruce Pronschinsk (Director, Kwik Trip) and Keith Gomes (COO, Dairy Farmers of America) are among the confirmed speakers at the Wisconsin Dairy Products Association’s 2014 Dairy Symposium.
The IFT annual meeting and food expo kicks off June 22 at the New Orleans Morial Convention Center
May 5, 2014
Seen as one of the most important trade shows of the year for professionals involved in food science and technology, the show is expected to feature over 900 exhibiting companies. More than 100 educational sessions and 1,000 poster presentations will provide information on the latest developments and trends.
Proceeds benefit dairy industry education programs, student scholarships, dairy farmer organizations and other causes.
April 22, 2014
Cheesemakers and their suppliers will be bidding on award-winning cheeses April 23 in Milwaukee. The World Championship Cheese Auction, the key fundraising event of the Wisconsin Cheese Makers Association, will be held during the International Cheese Technology Expo in Milwaukee.
InterBev, last held in 2012 has split into two shows: InterBev Process and InterBev Beverage.
March 19, 2014
InterBev Process is co-locating in Chicago with the International Dairy Show and Process Expo. The International Dairy Foods Association, Washington, D.C., organizes the dairy show and the Food Processing Suppliers Association, McLean, Va., runs Process Expo.
“Fifty cheese and butter experts from around the world will come together to evaluate the entries and choose the 2014 World Champion,” says the contest manager.
February 28, 2014
Entries in the 2014 World Championship Cheese Contest have reached a new record, growing 5% to 2,615 entries from 22 nations around the world, according to Wisconsin Cheese Makers Association, Madison, Wis., host of the competition. Cheese and butter entries continue to arrive for the judging competition set for March 18 and 19 in Madison.