The World Dairy Expo Championship Dairy Product Contest reminds dairy processors to submit their entries.
July 17, 2013
The registration date for the 2014 World Dairy Expo Championship Dairy Product Contest is Monday, July 22. All companies entering products in this contest must send their entry forms to Wisconsin Dairy Products Association.
Dairy Foods and Filtration & Membrane World LLC have been partners for eight years.
June 27, 2013
The 25th annual Practical Membrane Technology Short Course was held earlier this month. The course focused on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. In addition, participants took guided facility tours of Ecolab, GEA and GE Power & Water.
The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.
This webinar explores line layout strategies and conveying solutions that do not require change-over between product sizes.
January 7, 2013
Recommended attendees are packaging line engineers, plant and operations managers and automation specialists in the food and consumer goods manufacturing industries. The webinar, with video and live Q&A will cover:
For the 25th show, it was predicted that there would be 6,000 exhibitors and 140,000 visitors from 200 countries. In fact, there were 150,192 professional visitors, a 10.2% increase from the previous edition of the show in 2010.