Tradeshow & Events Calendar

Annual meeting

Northeast dairy food groups plan annual meeting for Sept. 23 to 25

Attendees will include over 130 dairy executives and representatives from throughout the Northeast
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The Northeast Dairy Foods Association, Inc. and the Pennsylvania Association of Milk Dealers will hold their 24th Annual Combined Convention at the Omni Bedford Springs Resort, Bedford, PA.   

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IFT’s 2012 Annual Meeting & Food Expo in Las Vegas

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Dairy processors got a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo last month in Las Vegas.
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Trade show news

FPSA Dairy Council elects new board

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The Food Processing Suppliers Association (FPSA) elected officers and new directors to its Dairy Council Board.
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IFT 12 annual meeting and food expo begins June 25

The IFT annual meeting and food expo begins June 26. Dairy processors can discover new functional ingredients and flavor ideas, and learn about trends in health and wellness.
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Dairy processors will get a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo running June 25 to 28 in Las Vegas. Billed as the largest annual food science forum and exposition in the world, it offers attendees and exhibitors the chance to discover the latest consumer trends, learn about cutting-edge food science developments and applications, and experience new products and technologies.
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Trade shows

Dairy Show, Process Expo cooperate on 2013 Chicago show

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The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) today announced that they have signed an agreement to co-locate Process Expo and the International Dairy Show in Chicago, beginning in 2013. The two shows will take place November 3-6, 2013, bringing together over 800 exhibitors and 15,000 industry professionals in the North and South Halls of McCormick Place. Attendees will have unlimited access to both show floors and educational programs. 

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Anuga Food Tec

Anuga FoodTec 2012 saw more visitors, international participation, exhibitors

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Anuga FoodTec 2012, which concluded last week in Cologne (Koeln), Germany, posted its best event result to date. Anuga FoodTec’s visitor numbers grew by around 25%, totaling more than 42,000 trade visitors from 131 countries. 

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ICTE, the International Cheese Technology Expo, begins April 10

The International Cheese Technology Exposition has outgrown its previous venues. So it moves to Milwaukee in April. It will be the ICTE’s largest event ever.
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The Wisconsin Cheese Makers Association and the Wisconsin Center for Dairy Research, both headquartered in Madison, Wis., are hosting the cheese industry’s most exclusive show — the International Cheese Technology Exposition (ICTE), April 10-12 at the Frontier Airlines Center in Milwaukee, Wis.

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Food Plant of the Future: Raising the Bar on Plant Air Quality

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Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
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Dairy-Deli-Bake 2012

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Registration for Dairy-Deli-Bake 2012 at the New Orleans Morial Convention Center in New Orleans, LA, on June 10-12, 2012 is open.
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Nexira Introduces New Acacia Gum at Paris Show

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Nexira, a supplier of acacia gum, and its Food division (previously known as CNI) launched a new range of highly purified acacia gum at FIE Paris.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.


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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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