Tradeshow & Events Calendar

Dairy-Deli-Bake 2012

Registration for Dairy-Deli-Bake 2012 at the New Orleans Morial Convention Center in New Orleans, LA, on June 10-12, 2012 is open.
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Nexira Introduces New Acacia Gum at Paris Show

Nexira, a supplier of acacia gum, and its Food division (previously known as CNI) launched a new range of highly purified acacia gum at FIE Paris.
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Highlights from the 2011 International Trade Show and Events Calendar

Whey components can do all this: promote infant gut health, improve body composition, create novel foods and affect brain function. Scientists at the 6th International Whey Conference shared their research.Milk is a complex biological food, which yields unique bioactive fractions that can be harvested via the whey stream.
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Ethnic Dairy Foods Shown at Germany's Anuga 2011 Tradeshow

Ethnic dairy foods are emerging into the mainstream. Processors exhibiting at the German tradeshow Anuga Oct. 8-12 sampled their new products, including those with appeal to consumers from southwest Asia and central Europe.
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Dairy Processors Shake It Up at C-Store Show

Owners of convenience stores head to the NACS show every year to find foods, beverages, candies, tobacco products and other goods. This year, dairy processors showed off their wares among the Slim Jims, Monster energy drinks and prepared sandwiches at the 2011 NACS, staged by the Association for Convenience & Fuel Retailing, Alexandria, Va., Oct. 1-4 in Chicago.
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The Global Food, Technology Show

Where else can dairy processors find the latest in trends, packaging equipment and technology than Process Expo 2011, otherwise known as “the global food and technology show.” Hosted by the
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72 Hours in Atlanta

Ask 100 people why they go to a tradeshow and you can get 100 different answers, among them: to find new equipment, to find new ingredients, to find new vendors,
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2011 International Whey Conference

Dairy processors, food scientists, brand marketers and regulators come to Chicago to share research and information about this important dairy ingredient.

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Gone South for 100% Dairy

IDFA holds its International Dairy Show in Atlanta Sept. 19-21.
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Anuga Is the Innovation Destination

The trade fair for the global food industry runs Oct. 8-12 in Cologne, Germany. See suppliers and top decision makers in the retail, trade and foodservice/catering markets.
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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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