Tradeshow & Events Calendar

WCIC show preview: Cheesemakers head to the land of cheese

Show organizers expect 1,400 attendees at the Wisconsin Cheese Industry Conference in La Crosse, Wis., April 17 to 18 to see the latest in cheese technology.
By Sarah M. Kennedy
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The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.
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Free Ice cream webinar on April 9

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Dairy Foods and its partners have scheduled a series of webinars on a variety of processing topics. The live events are free (and will be archived). See webinars to register.
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Dairy Foods promotes Food Safety Summit, membrane technology course

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Dairy Foods has become the exclusive dairy publication media partner for the annual Food Safety Summit, and the magazine is again presenting the Practical Membrane Technology Short Course.
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Continuing education

Webinar tells how to increase conveyor line efficiencies by removing changeover

This webinar explores line layout strategies and conveying solutions that do not require change-over between product sizes.
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Recommended attendees are packaging line engineers, plant and operations managers and automation specialists in the food and consumer goods manufacturing industries. The webinar, with video and live Q&A will cover: 


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SIAL reports strong attendance, new dairy products

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For the 25th show, it was predicted that there would be 6,000 exhibitors and 140,000 visitors from 200 countries. In fact, there were 150,192 professional visitors, a 10.2% increase from the previous edition of the show in 2010.
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Food safety

Dairy Foods magazine announces media partnership with Food Safety Summit

The magazine is the exclusive dairy publication media partner for the annual summit.
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Dairy Foods announces its new role as the exclusive dairy publication serving as a media partner for the annual Food Safety Summit, the leading forum on food safety and food security, with the world's top authorities examining the most up-to-date innovations in the industry.  


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Food safety

Dairy Foods columnist Allen Sayler leads HACCP, FSMA seminars

The workshops are in Rosemont, Ill., at Dairy Management Inc.
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The Center for Food Safety & Regulatory Solutions (CFSRS) with Dairy Foods columnist Allen Sayler as the managing partner, is holding training workshops this month. 


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Meeting of the clans

Registration deadline is Oct. 5. for NDB, NMPF, UDIA meeting in Florida

“Secure Dairy’s Future” is the theme of the 2012 joint annual meeting of the National Dairy Promotion and Research Board, National Milk Producers Federation and United Dairy Industry Association.
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The three-day event will convene dairy producer cooperative and promotion leaders to learn more about how national dairy policy and promotion organizations are working together to secure a better future for all producers. 


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World news

PackEx India, International FoodTec India 2012 called a success

11,385 trade visitors attend the two fairs.
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PackEx India & International FoodTec India 2012 received an overwhelming response from the Indian as well as global industry, with more than 11,385 trade visitors.


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Pack Expo 2012 Preview

Dairy Foods turns the spotlight on selected exhibitors.
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Before you go to Chicago, get up to speed by reading about the new equipment from these exhibitors.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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