Tradeshow & Events Calendar

Dairy contest

World Dairy Expo Championship Dairy Product Contest issues a call for judges

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The twelfth annual World Dairy Expo Championship Dairy Product Contest will be held in conjunction with the World Dairy Expo and will feature 71 different categories.
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Drink up

InterBev joins International Dairy Show, Process Expo in 2015

InterBev, last held in 2012 has split into two shows: InterBev Process and InterBev Beverage.
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InterBev Process is co-locating in Chicago with the International Dairy Show and Process Expo. The International Dairy Foods Association, Washington, D.C., organizes the dairy show and the Food Processing Suppliers Association, McLean, Va., runs Process Expo. 


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Butter then cheese

Record 2,600 entries flood the World Championship Cheese Contest

“Fifty cheese and butter experts from around the world will come together to evaluate the entries and choose the 2014 World Champion,” says the contest manager.
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Entries in the 2014 World Championship Cheese Contest have reached a new record, growing 5% to 2,615 entries from 22 nations around the world, according to Wisconsin Cheese Makers Association, Madison, Wis., host of the competition. Cheese and butter entries continue to arrive for the judging competition set for March 18 and 19 in Madison.


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Tradeshows

International Dairy Show receives Trade Show Executives Fastest 50 Award

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The 2013 International Dairy Show receives the Trade Show Executives Fastest 50 Award and shares updates for 2015.
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Trade shows

Information Resources 2014 Summit comes to Florida in March

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IRI’s three-day Summit will focus hot button growth issues of marketing, marketing research, brand management, category management, merchandising and advertising professionals.
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Food trends

Spicy and minty are trending at the Fancy Food Show

Trendspotters discovering new flavors and products.
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A panel of trendspotters selected by the show organizer named chocolate teas, seaweed chips, and truffle ketchup as representative of a larger trend towards "thoughtful indulgence." The Specialty Food Association says sriracha (a fiery Thai chili sauce) was one of the biggest flavor trends. It is used in snacks, chocolates and jams.
 


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Safety first

Seminar series on best practices in food safety starts in Phoenix in February

Workshops will be offered to three separate dairy audiences including dairy plants, controlling supply food safety risks, and artisan/farmstead cheesemakers.
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The Innovation Center for US Dairy provides the dairy industry with food safety training through a series of workshops in 2014. These full day workshops focus on best practices for in-plant pathogen control.


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Research and technology

Highlights and insights from the 15th Annual Dairy Ingredients Symposium

Industry experts and scientific researchers covered topics ranging from emerging dairy markets and future global consumption trends to innovative methods for better quality control and production of new lines of dairy ingredients.
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The Symposium organizersaid “over the years we have received tremendous feedback from attendees about the value of this Dairy Ingredients Symposium to help manufacturers and end-users." Dairy ingredient researchers, manufacturers, end-users and related groups will meet in February 2014 for for the 16th Dairy Ingredients Symposium.


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Dairy producers

'Revitalizing fluid milk requires commitment to innovation,' says dairy producer

Nearly 1,000 producer and industry representatives attended the 2013 National Dairy Promotion and Research Board/National Milk Producers Federation/United Dairy Industry Association joint annual meeting in Phoenix this month.
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Neil Hoff, a Texas dairy producer and UDIA Chairman, explained how the checkoff is working to turn around the decades-long decline in fluid milk sales. “At the direction of producer leaders, checkoff staff has met with nearly 200 executives from 50 companies that include fluid milk processors, dairy cooperatives, retailers and suppliers to identify the underlying factors to stabilize and grow fluid milk sales,” Hoff said. “Innovation is critical to fluid milk’s survival.”


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Show and tell

International Dairy Show, Process Expo report record attendance; companies, students honored at dairy show

IDFA bestows 6 innovations awards at the International Dairy Show in Chicago. Teams from 11 schools compete in Collegiate Dairy Products Evaluation Contest.
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The total combined registration of 19,155 at the co-located Process Expo and International Dairy Show was a record, the show organizers said on Wednesday. 


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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