Pack Expo 2014 gives dairy processors access to the latest packaging technology
September 5, 2014
Pack Expo International takes place Nov. 2-5, in Chicago at McCormick Place. The event, hosted by PMMI, Reston, Va., is expecting approximately 50,000 attendees and 2,000 exhibitors, with 1.15 million net square feet of exhibit space (combined) for Pack Expo and Pharma Expo, which it is co-locating this year for the first time.
The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.
June 23, 2014
At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.
Michael Haddad (CEO, Schreiber Foods), Dave Fuhrmann (CEO, Foremost Farms USA), Dermot Carey (Senior VP, Darigold Inc.), Bruce Pronschinske (Director, Kwik Trip) and Keith Gomes (COO, Dairy Farmers of America) are among the confirmed speakers at the Wisconsin Dairy Products Association’s 2014 Dairy Symposium.
The workshops are one of several food safety initiatives that are being offered through the Innovation Center for US Dairy to assure the dairy industry continues to provide consumers and channels a safe and nutritional food/beverage product.
June 3, 2014
The Innovation Center for U.S. Dairy has scheduled two additional regional food safety workshops in a continued effort to provide food safety training to the artisan/farmstead cheesemaking segment of the dairy industry.
It’s an opportunity to understand the regulatory process and to see “how the sausage is made,” says an IDFA vice president.
June 2, 2014
IDFA’s Regulatory RoundUP (June 24 and 25) gives dairy executives an opportunity to hear first-hand from the decision-makers and the regulation officials who have write the rules that affect dairy plants, products and personnel.