It could be an opportunity for U.S. dairy exporters to increase market share.
October 1, 2019
The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.
The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.
October 1, 2019
Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.
The organic yogurt producer said it’s brought organic fields to more than 1 million people.
September 26, 2019
Continuing its commitment to ensure that every child and family in America can #PlayFree, Stonyfield Organic also announced that it teamed up with 10 new communities to convert outdoor fields and parks to organic grounds management.
The double-blended cottage cheese is available in three flavors.
September 25, 2019
DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.
The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.
September 24, 2019
On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.
The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
September 20, 2019
As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.
The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
September 19, 2019
The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.
The funding will go toward low- or no-cost workshops designed to grow the dairy industry, and more.
September 19, 2019
USDA said the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), both based in Madison, Wis., were chosen to host a regional Dairy Business Innovation Initiative, serving Wisconsin, Minnesota, Iowa, South Dakota and Illinois.