Cultured Dairy

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Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.

This contest, co-sponsored by Dairy Foods magazine and held during IDFA’s Ice Cream & Cultured Innovation Conference, brought more than 300 dairy professionals to the Sunshine State this week to sample and celebrate the next wave of dairy creativity.

MULU offers18 grams of complete protein per half-cup serving.

Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.

Norwich, N.Y.-based Chobani brought back limited-batch flavor, S’mores Coffee Creamer.alongside a new launch: Chobani Flip Peanut Butter S’mores.

A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.

With the 2026 Winter Olympics taking place this month and the upcoming FIFA World Cup, cultured dairy is playing an important part in athletes' training and recovery. Protein-packed products are in high demand.

Dairy Foods Multimedia Specialist Brett Parker recently interviewed Victoria Badiola, the Senior Vice President of Oikos at Danone USA.

Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.

Lifeway Foods donates $10,000 to wildfire victims, launches National Kefir Day, and is honored as our Processor of the Year!