Coolhaus finds ice cream inspiration in unlikely places Sarah M. Kennedy March 10, 2016 Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream and combining them into “cool houses” in 2008.Read More
Brothers Desserts launches Natural Choice organic frozen fruit bars March 10, 2016 The bars are gluten- and dairy-free, non-GMO and made with no artificial ingredients.Read More
Surf-inspired Beachy Cream ice cream gives vintage a modern spin Sarah M. Kennedy March 9, 2016 Beachy Cream, inspired by the California surfing days of old, has created many unique flavors around that very theme.Read More
Crystal Farms introduces Gouda Lovers cheese line March 9, 2016 Minnetonka, Minn.-based Crystal Farms, a subsidiary of Michael Foods Inc., introduced a line called Gouda LoversRead More
New dairy products: Live Real Farms' Energy Drink made from dairy and fruit juice March 7, 2016 Kansas City, Mo.-based Live Real Farms, owned by Dairy Farmers of America, launched an Energy Drink made from dairy and fruit juice. Read More
Putting the art back in ice cream Sarah M. Kennedy March 7, 2016 We spoke with six artisan ice cream companies about where they find inspiration, how they grew their businesses and why local, pure ingredients matter most in the artisan world.Read More
Frozen yogurt Peeps teams up with Menchie’s to launch seasonal frozen yogurt March 6, 2016 Limited-edition Peeps-inspired desserts are available through the month at Menchie’s stores.Read More
New dairy products: Maple Hill Creamery's grass-fed whole-milk kefir line March 3, 2016 Maple Hill Creamery, Stuyvesant, N.Y., launched an organic, 100% grass-fed whole-milk kefir line. Read More
Energy and sports drink sales are jumping Sarah M. Kennedy March 2, 2016 Dollar and unit sales are on the rise for both the sports and energy drink categories. Read More
Foodservice Dairy processor Chobani places its Greek yogurt on McDonald’s menus Mickey D’s will serve smoothies and fruit parfaits made with Greek yogurt. February 29, 2016 Chobani said that 800 McDonald’s restaurants in Southern California will serve parfaits and smoothies made with Greek yogurt.Read More