Non-Dairy Beverages

Juices, teas, coffees, waters, soy and other beverages without dairy ingredients.

ARTICLES

Coco Café adds two new flavors to espresso and coconut water line

May 15, 2013
Coco Café, a registered trademark of All Market Inc., New York, introduced two new flavors — mocha and vanilla — to its espresso and coconut water beverage line.
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Lipton introduces two combination ice teas

May 13, 2013
Unilever-owned Lipton, Englewood Cliffs, N.J., introduced two new products — Diet Green Tea Honey Ginseng and Half & Half Tea (a combination of tea and lemonade).
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The focus is on flavor and function in nondairy beverages

Processors like Turkey Hill are focusing on unique tea flavors and more options. Lipton introduces healthier teas, and Good Belly goes with functional ingredients, a trend many other beverage makers are following.
May 5, 2013

Processors like Turkey Hill are focusing on unique tea flavors and more options. Lipton introduces healthier teas, and Good Belly goes with functional ingredients, a trend many other beverage makers are following.


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Trends in ready-to-drink tea

Increasingly, Americans are slaking their thirst with tea, not bottled water or soft drinks.
February 16, 2013
Tea and ready-to-drink (RTD) tea achieved estimated sales of $6.7 billion in 2012, according to Chicago-based market research firm Mintel. And sales are expected to grow to nearly $8 billion by 2014, said Douglas Rash, group vice president of global sales for Treatt, Lakeland, Fla., citing statistics from Rockville, Md.-based Packaged Facts.
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Beverage trends

Dairy alternatives move beyond soy, states a new analysis by Innova

Nut milks, cereal-based beverages and blends are moving into the mainstream.
January 7, 2013

The market for dairy alternative drinks is growing, fueled by its increasing popularity in the West, where it is moving out of the specialist heath food arena and into the mainstream.


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Point Brands creates flavored iXtreme Hydrator functional beverages

December 13, 2012
Denver-based Point Brands Inc., created citrus- and berry-flavored iXtreme Hydrator functional beverages, which are infused with electrolytes.
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A new grab-and-go beverage introduced from Victoria’s Kitchen Almond Water

December 12, 2012
A new grab-and-go hydrating beverage is available from Los Angeles-based Victoria’s Kitchen Almond Water.
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The Hain Celestial Group introduces a new line of energy shots featuring green tea

December 11, 2012
The Hain Celestial Group, Boulder, Colo., has a new line of all-natural energy shots featuring green tea.
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Red Bull is launching new flavored Red Bull Editions

December 11, 2012
Red Bull USA, Santa Monica, Calif., is launching three new flavored energy drinks called Red Bull Editions in March 2013.
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Beverage news: Plain old water gets a makeover

Flavor enhancers let consumers customize their beverages. Juice makers combine flavors (especially superfruits), and tea brands go with lower-calorie sweeteners.
November 19, 2012
There are many contenders in the world of nondairy beverages and new ones keep pouring in. Manufacturers of waters, juices, coffees and teas have to continually find ways to set their offerings apart from the competition.
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EVENTS

Milk & Beverages: Sourcing, Product Positioning and Ingredient Additions

9/6/12
Online
Contact: Jamie Tunison

On-Demand: An overview of Milk & Beverages in the marketplace.

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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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