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Ice Cream/Novelties
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Ice cream, ice milk, novelties, sherbets, sorbets and frozen yogurt.

ARTICLES

Dairy products

HP Hood releases new dairy products

June 19, 2013

By Sarah M. Kennedy

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HP Hood released new dairy products, including iced coffee drinks, ice cream and creamers.

Ice cream

Carvel ice cream teams up with OREO in new promotion

June 17, 2013

By Sarah M. Kennedy

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Carvel joins forces with the OREO brand to offer new products featuring Oreo cookie pieces.

Nestlé announces two new flavors of its Skinny Cow ice cream candy bars

June 13, 2013

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Oakland, Calif.-based Nestlé introduced two new flavors of its Skinny Cow ice cream candy bars: Salted Caramel Pretzel and Cookies n’ Dough.

Blue Bunny introduces new premium ice cream sandwiches

June 12, 2013

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A new line of premium ice cream sandwiches was introduced from Wells Enterprises Inc., Le Mars, Iowa, in its Blue Bunny brand.

HP Hood creates a new line of chocolate covered ice cream Harvey Bars

Harvey Bars from HP Hood are covered in chocolate and Wells Enterprises markets a new line of Blue Bunny premium ice cream sandwiches.

June 11, 2013

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Harvey Bars from HP Hood are covered in chocolate and Wells Enterprises markets a new line of Blue Bunny premium ice cream sandwiches.

Frozen desserts

Ciao Bella Gelato introduces new flavor to Gelato Squares

May 17, 2013

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Ciao Bella Gelato introduces a new flavor to its Gelato Squares, Sea Salt Caramel.

Ice cream

Cakes and desserts inspire new ice cream flavors for summer

May 3, 2013

By Sarah M. Kennedy

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Loads of new ice cream flavors inspired by cakes and desserts are introduced from Breyers, Blue Bell and Front Porch.

Ice cream

Breyers launches new ice cream flavors, including Girl Scout cookie-inspired

May 2, 2013

By Sarah M. Kennedy

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Breyers introduces new ice cream flavors in its Blasts line, including Girl Scout cookie-inspired flavors.

Gifford’s launches Outdoor Adventure Series ice cream

April 16, 2013

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A new Outdoor Adventure Series ice cream is available through Gifford’s Ice Cream, Skowhegan, Maine.

Tharp & Young On Ice Cream

Formulating low-calorie ice cream

There is more than one route to reducing calories in frozen desserts. The choice of dairy ingredients, sweeteners and processing techniques all play a role.

April 13, 2013

By Bruce Tharp and Steve Young

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For years, processors have reduced the fat and total sugars in a wide variety of frozen dessert formats with varying degrees of technical, nutritional, sensory and economic success.

More Articles Tagged with 'Ice Cream/Novelties'

EVENTS

Ice Cream & Frozen Desserts: Formulating & Processing for Success

4/9/13

Online

Contact: Jamie Tunison

On-Demand: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology.

Delkor Debuts Innovations for International Dairy Show

November 10, 2011

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.

Sterling Technology Discusses Tegricel

November 10, 2011

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.

Creatively Kosher

November 10, 2011

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

More Files Tagged with 'Ice Cream/Novelties'

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Packaging Makeovers

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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THE MAGAZINE

Dairy Foods Magazine

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market

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THE DAIRY FOODS STORE

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

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Dairy Foods editor - Options for making Greek yogurt

- Options for making Greek yogurt

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