Magnolia all-natural ice cream from Ramar Foods International, Pittsburg, Calif., is inspired by exotic Filipino flavors.
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Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.

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Popsicle meets yogurt in Unilever's Yosicle. The brand says the treat "combines the classic taste of Popsicle pops with the creamy deliciousness of yogurt." The frozen novelty will be in stores this month.

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Pierre’s Ice Cream Co., Cleveland, introduced Pierre’s Lactose Free Premium Ice Cream.
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Fort Walton Beach, Fla.-based G.S. Gelato introduces Caramel Sea Salt, the ninth flavor in the G.S. Pint Collection. A pint retails for $4.29 to $4.99.
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Every year Andy’s Frozen Custard Shops, Springfield, Mo., purchases hundreds of cases of Thin Mint cookies at full price to help local Girl Scouts meet their goals.
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Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.

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Dairy processors do not have a problem on the order of pink slime, but they still have to vigorously defend the nutritional value of their products.
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Each flavor made by Salt & Straw Ice Cream includes local, organic and sustainable ingredients. The Portland, Ore.-based company opened in May 2011 with the goal of featuring the “best Oregon has to offer, through ice cream.” The owners call their business a “farm-to-cone” company.
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Bacetti is a new line of bite-sized premium ice cream novelties developed by a brother and sister team who founded the same-named San Francisco-based company about a year ago.
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On-Demand: Today’s consumers consider ice cream and related products to be affordable luxuries…treats worth the cost and the calories. But the products must provide what they promise.

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On Demand: The first decade of the 21st century confirmed that we live in a very small world. No borders exist in regards to sharing and exchanging information, in particular within the food and beverage industries.

 

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Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Airinotec offers customized solutions and energy-efficient technologies.

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.