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Home » Topics » Frozen Desserts

Frozen Desserts
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Ice cream cakes other frozen desserts made with dairy ingredients.

ARTICLES

Lifeway products

Making the next generation of frozen yogurt

The frozen yogurt category is getting its second wind. Today’s product is more acidic, and some consumers prefer a sour or tart taste. But the bigger market is for creamy, indulgent frozen yogurt. Here are tips and ideas for working with flavors.
May 14, 2012
Kimberly Decker
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It’s getting harder to stroll a city block without landing in front of yet another frozen yogurt outlet. These brightly colored, sleekly designed shrines to soft-serve bliss are sprouting like spring grass, adding oomph to what some have described as the latest renaissance for a category that was all but written off not long ago.
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Greek frozen yogurt

GREEK FROZEN YOGURT from Ben & Jerry's

April 10, 2012
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In February, Unilever’s Ben & Jerry’s, Burlington, Vt., rolled out pints and mini-cups of Greek frozen yogurt to grocery stores nationwide.
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pudding

LACTOSE-FREE PUDDING from Kozy Shack

April 10, 2012
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Kozy Shack, Hicksville, N.Y., offers Lactose Free Dairy Pudding made with milk. The line consists of rice pudding, tapioca pudding and chocolate pudding.
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Clemmy's Frozen Desserts

Sugar-free Ice Cream Novelties from Clemmy's

January 12, 2012
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One hundred percent sugar-free is not an easy feat in the ice cream business, but Clemmy’s, Rancho Mirage, Calif., has managed.
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Kozy Shack Bread Pudding

Bread Pudding from Kozy Shack

January 11, 2012
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Consumers shopping the refrigerated dairy case will be delighted to spot a new dessert reminiscent of grandma’s kitchen: bread pudding.
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Ice cream

Flavor Trends, New Ideas in Frozen Desserts

When the weather outside gets frightful, it’s a sign to finalize your new flavor innovations for the upcoming ice cream season.
December 01, 2011
Donna Berry
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When the weather outside gets frightful, it’s a sign to finalize your new flavor innovations for the upcoming ice cream season.
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Frozen Desserts

Pierre's Runs on the Fast Track

October 14, 2011
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Jim Carper   Chief  EditorEuclid Avenue runs east from downtown Cleveland and out to the University Circle neighborhood and the famed Cleveland Clinic medical center. The boulevard is dotted with abandoned
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Extending Its Reach

October 14, 2011
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Jim Carper   Chief EditorFor as much as ice cream is depicted as a “fun” food, the actual selling of it is anything but. The business of ice cream is hard
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Cocoa

Let Them Eat -- or Drink -- Chocolate

October 14, 2011
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Donna Berry   Product Development EditorChocolate milk is one consumer favorite in the midst of an identity crisis. Long a staple of most children’s school lunch, chocolate milk has been banned
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Coloring Dairy Foods

September 09, 2011
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Suppliers discuss natural and exempt colors, and how to match the color to the food.
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EVENTS

Ice Cream & Frozen Desserts: Formulating for Success

04/18/12
Online
Contact: Jamie Tunison

On-Demand: Today’s consumers consider ice cream and related products to be affordable luxuries…treats worth the cost and the calories. But the products must provide what they promise.

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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
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Multimedia

Videos

Image Galleries

Gifford plant visit

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

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