Frozen Desserts

Ice cream cakes other frozen desserts made with dairy ingredients.

ARTICLES

Mini desserts

Eli’s Cheesecake’s new mini pumpkin pies with all-butter crust

Eli’s Cheesecake adds mini pumpkin pies to its mini pie line which features its signature all-butter crust.
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It’s a flavor game for frozen dessert makers

Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.


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Flavor faves

Wells Enterprises, Publix, SensoryEffects honored at ice cream flavor contest

Southern Banana Pudding, created by Publix Super Markets, was selected as the most innovative ice cream flavor

Banana pudding, lemon poppy pound cake, and Greek yogurt with strawberries and granola were judged to be the most innovative ice cream flavors at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.


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Packaging

Rosati Ice introduces a new 2 quart party pail container

Acme Markets gets a second year exclusive contract with Rosati Ice as the company introduces a new two quart container.
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Frozen Dessert

A new high-protein frozen dessert released from Naturally Smart

Naturally Smart creates a new high-protein frozen dessert that contains all-natural ingredients.
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Power of protein

Shamrock Farms' high-protein Rockin' Refuel Lean Builder milk tops the Dairy Foods poll

The new protein milk contains 20 grams of protein with 8 grams of carbs and 6 grams of sugar per serving.

Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods. 


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Frozen desserts thrive on new flavors, inclusions

 Processors try to keep up with the latest trends in flavors and inclusions, but making frozen desserts has its own set of challenges. 


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Pie

Butter stars in new Original Flaky Crust pies from Mrs. Smith's

Mrs. Smith’s launches a new line of Original Flaky Crust pies made with real butter and available in six flavors.
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Cheesecake

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.
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Frozen pudding and mousse hit the sweet spot

The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.


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EVENTS

Webinar

Ice Cream & Frozen Desserts: Formulating & Processing for Success

4/9/13
Online
Contact: Jamie Tunison

On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?

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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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