Items Tagged with 'ingredients for dairy processing'

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71% of U.S. moms agree: Food and happiness go hand in hand

The majority of U.S. moms (71 percent) believe the foods they eat affect the quality of their lives.


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The dairy industry’s role in prebiotics education

Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?

A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.


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Enyzmes

Biocatalysts’ new Promod enzymes used to decrease bitterness in whey protein hydrolysates

Promod 782MDP is a new Biocatalysts’ enzyme used to decrease bitterness in whey protein hydrolysates.
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Dairy ingredients

DuPont introduces a new generation of protective dairy cultures

Holdbac YM Plus controls a wider range of difficult fungal contaminants.

By controlling a wider range of difficult fungal contaminants, in particular spoilage yeast isolated from fermented dairy products, DuPont's Holdbac YM Plus is designed to meet the specific needs of dairy manufacturers.
 


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Ganeden Biotech's safe probiotic ingredients for functional foods

 Ganeden Biotech provides safe, superior probiotic ingredients to the functional food and beverage markets. 


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Stabilizers play an important role in ice cream

Stabilizers limit the mobility of water in the unfrozen aqueous portion and control the growth of ice crystals.
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Flavorchem introduces a line of Hispanic-themed flavors

Flavorchem Corp. introduced a line of Hispanic-themed flavors. It now offers horchata, tamarindo (tamarind), and limosa (lime) flavors for milk and dairy products.
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Fortitech's new food and beverage applications from IFT

Fortitech Inc. introduced new food and beverage applications at IFT last month.
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DairiConcepts’ Parmplus, a clean label, flavor-intensified freshly grated Parmesan cheese

Parmplus, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is part of DairiConcepts’ new DairiFusion line of innovative ingredients.
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Synergy’s Vanilla Bold pure vanilla extract

Synergy’s Vanilla Bold can be used in place of a two-fold pure vanilla extract (PVE).
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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