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25th Annual Practical Membrane Technology Short Course

6/5/13 to 6/7/13
Bloomington, MN
United States
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The 25th annual Practical Membrane Technology Short Course will mark the 8th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event.  This 2 ½ day Short Course will focus on the basics of membrane technology and process design as well as new membrane technologies, materials and applications.  In addition, guided facility tours will be held on the 3rd day of the short course allowing you to get up close and personal with new and existing membrane products and processes. 

The Practical Membrane Technology Short Course is a great resource for professionals in dairy, beverage, food processing, functional ingredients and bioactives industries looking for new methods to eliminate process bottleneck, enhance efficiency and offer new products to increase their profitability.  Industry experts come together for this annual event to share their knowledge and expertise in an interactive forum allowing participants to get the most out of their experience.  Participants will benefit from exceptional networking with presenters, sponsors and peers at this live, in-person experience.   You cannot afford to miss this must-attend event!

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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