Company set to recognize winners during HPP Innovation Week 2024, June 18-20 online conference.
May 3, 2024
Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research Awards, a global initiative to spotlight and promote cutting-edge research by students and researchers harnessing the power of high pressure for food and beverage applications.
With the improvements made, Tetra Pak aims to grow the capacity of its field force, enhance the customer experience and build competency through workforce development.
"Extraordinary Dairy" encourages dairy lovers not to settle for mediocre dairy, challenges the status quo of the category and elevates the brand's reputation of delivering products that are better than they have to be.
The collaboration, combines grass-fed, hormone-free, non-GMO, high
butterfat, European-style butter with flavor-packed ingredients, hand-selected by founder Chef
Michael Tashman.
Next-generation technology features spill reduction and packaging size flexibility.
May 1, 2024
JBT Corp., a leading technology solutions provider to the global food and beverage corporation, announced the release of SeamTec 2 Evolute for powder products.
VELVEETA Queso debuted in three flavors – Queso Con Salsa, Queso Blanco, and Jalapeno, and marks the brand’s first venture into the ready-to-eat queso category.
For GCCA Transportation Directors-at-large positions, three individuals recently joined the board and started serving their three-year teams effective immediately.