Flavor Producers is an independent flavor business in the United States, specializing in plant-based natural and organic flavors, extracts and essences for the food and beverage industries.
FDA recently announced that they will begin a phase-out of certain PFAS used in food packaging and will be implementing monitoring related to this process.
The funds support industry training programs offered by the Wisconsin Cheese Makers Association (WCMA), as well as the World and U.S. Championship Cheese Contests and university dairy training centers.