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Chobani is exporting Greek yogurt to Singapore, Malaysia and Panama. The New Berlin, N.Y.-based dairy processor also has a plant in Idaho and currently sells in Australia, where it has a third manufacturing facility.
The Texas-based grocery chain H-E-B in March launched its own line of organic products, including dairy.
In terms of influence in the market, baby boomers and millennials are running the show. To which generation should the dairy industry cater? The best answer may be: both. Here’s why.
Dairy processors stay current with dairy news by visiting dairyfoods.com. These were the 10 most-read articles in the month of March.
Food and beverage processors find inspiration everywhere, including in traditional Southern desserts and bartenders.
Dairy brands fared well in 2013, scoring three spots in the top 10 on Information Resources Inc.’s 2013 New Product Pacesetters report.
A Wisconsin cheesemaker built a Greek yogurt production facility to meet private-label demand for the popular cultured dairy food.
Origin Food Group is focused on manufacturing value-added dairy products for private-label and contract manufacturing accounts. The dairy processor also makes its own branded cultured dairy foods and beverages.
The future is bright for the aseptic packaging of dairy and processed foods in North America. That’s the conclusion of a 2012 study by the research firm Markets and Markets.
Butter prices are weaker as some international markets converge to U.S. prices. Improved milk supplies are helping cheese plants to increase production, while milk production varies throughout the states, reports the USDA’s Dairy Market News.
At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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