Dairy Processor News

Hello, neighbor

Agropur’s buying spree continues with the purchase of Davisco

This transaction will double Agropur's U.S. processing operations and will increase its global milk intake by 50%.
July 22, 2014

Agropur, Canada's largest dairy cooperative, is acquiring Davisco Foods International, a U.S.-based cheese and dairy ingredients company.


Read More
Ice cream processor news

The Ice Cream Club is truly hand-made

July 21, 2014
The Florida-based Ice Cream Club uses old-fashioned production techniques to make its artisan premium ice cream.
Read More
Ice cream processors

Two ice cream processors turn 100. What’s a birthday party without ice cream?

July 14, 2014
Ice cream processors Kemps and Velvet Ice Cream celebrate their centennial birthdays this year.
Read More
Cheese awards

Point Reyes Farmstead wins Sofi Gold Award for its blue cheese dip

July 11, 2014
Point Reyes’ Blue Cheese Dip, Original Blue flavor, earns a Sofi Gold Award from the Specialty Food Association.
Read More
Plant of the Year

Smith Brothers Farms is voted the Plant of the Year

The fluid milk facility in Kent, Wash., was one of 12 nominated dairy processing plants.
July 9, 2014

Smith Brothers Farms, a fluid milk processor, has been selected to receive the Plant of the Year award from Dairy Foods. Its plant was one of 12 dairy processing plants throughout the United States nominated by Dairy Foods. 


Read More
Ice cream month

How dairy processors are celebrating National Ice Cream Month

July 7, 2014
It’s National Ice Cream Month and ice cream companies are celebrating with special events and promotions.
Read More
Measuring up

Wisconsin dairy association issues call for entries to its dairy products contest

All entry forms must be mailed to the Wisconsin Dairy Products Association by July 25.
July 4, 2014

Entry forms for the World Dairy Expo Championship Dairy Product Contest have been sent out to dairy plants in North America. This contest, sponsored by the Wisconsin Dairy Products Association, is the only dairy product contest of its kind in North America.


Read More
Dairy people

Arctic Zero expands senior sales team with 2 new additions

July 3, 2014
Arctic Zero, the company behind a low-calorie, high-protein, functional line of frozen desserts, announced the appointment of two consumer packaged goods industry veterans to its sales team.
Read More
Organic growth

United States streamlines organic trade with Korea

Valued at $35 million annually now, it could double in five years, says the Organic Trade Association.
July 1, 2014

Organic processed products certified in the United States or Korea can now be labeled as organic in either country. A trade deal gives American organic farmers, processors and businessesgreater access to Korea’s growing market for organic products.  


Read More
Exporter award

Dairy Foods seeks Exporter of the Year nominations

The Tom Camerlo Exporter of the Year award honors a dairy processor that demonstrates leadership in driving global dairy demand and advancing U.S. dairy exports.
June 26, 2014

Dairy Foods is accepting nominations for the Tom Camerlo Exporter of the Year award, presented with the cooperation of the U.S. Dairy Exporter Council.Individuals can make a nomination on behalf of their own company or another. The nomination form is online, and the deadline is Aug. 1.


Read More

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
View Results Poll Archive

Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus