Dairy Processor News

Drying times

Foremost Farms and Michigan Milk Producers invest $10 million in reverse osmosis technology

The alliance will reduce operating costs and maximize returns for their farmer-members, the co-ops said.
July 30, 2014

Foremost Farms USA and Michigan Milk Producers Association announced today that the two cooperatives have formed a strategic alliance for the purpose of balancing and adding value to their members’ milk supplies in Michigan, Indiana and Ohio.


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People in the news

Wisconsin dairy group elects officers; Penn State names new dean

Richard Roush is the new dean of the College of Agricultural Sciences at Pennsylvania State University.
July 30, 2014

The Wisconsin Dairy Products Association, Madison, elected its 2015 officers at its annual meeting in July. Richard Roush was named dean of the College of Agricultural Sciences at Pennsylvania State University.


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Dairy by degrees

Continuing education programs at Cornell, Ohio State invite dairy processors to come back to school

Cornell teams with IDFA to educate the next generation of dairy executives. Ohio State and Quality Chekd Dairies offer an eight-course Dairy Training and Certification Program.
July 29, 2014

Universities with dairy departments reach out to the dairy processing industry with training and educational programs. Two examples are Cornell University and Ohio State University.


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Hello, neighbor

Agropur’s buying spree continues with the purchase of Davisco

This transaction will double Agropur's U.S. processing operations and will increase its global milk intake by 50%.
July 22, 2014

Agropur, Canada's largest dairy cooperative, is acquiring Davisco Foods International, a U.S.-based cheese and dairy ingredients company.


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Ice cream processor news

The Ice Cream Club is truly hand-made

July 21, 2014
The Florida-based Ice Cream Club uses old-fashioned production techniques to make its artisan premium ice cream.
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Ice cream processors

Two ice cream processors turn 100. What’s a birthday party without ice cream?

July 14, 2014
Ice cream processors Kemps and Velvet Ice Cream celebrate their centennial birthdays this year.
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Cheese awards

Point Reyes Farmstead wins Sofi Gold Award for its blue cheese dip

July 11, 2014
Point Reyes’ Blue Cheese Dip, Original Blue flavor, earns a Sofi Gold Award from the Specialty Food Association.
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Plant of the Year

Smith Brothers Farms is voted the Plant of the Year

The fluid milk facility in Kent, Wash., was one of 12 nominated dairy processing plants.
July 9, 2014

Smith Brothers Farms, a fluid milk processor, has been selected to receive the Plant of the Year award from Dairy Foods. Its plant was one of 12 dairy processing plants throughout the United States nominated by Dairy Foods. 


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Ice cream month

How dairy processors are celebrating National Ice Cream Month

July 7, 2014
It’s National Ice Cream Month and ice cream companies are celebrating with special events and promotions.
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Measuring up

Wisconsin dairy association issues call for entries to its dairy products contest

All entry forms must be mailed to the Wisconsin Dairy Products Association by July 25.
July 4, 2014

Entry forms for the World Dairy Expo Championship Dairy Product Contest have been sent out to dairy plants in North America. This contest, sponsored by the Wisconsin Dairy Products Association, is the only dairy product contest of its kind in North America.


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Multimedia

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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