Dairy Processor News

Processor news

Upstate Niagara named 2014 best milk in New York

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Upstate Niagara Coop has been awarded the 2014 best milk processor by Cornell University’s Milk Quality Improvement program.
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Awards

Emmi Roth, Westby Co-op, Gifford’s take top honors in dairy contest

This year’s contest, sponsored by the Wisconsin Dairy Products Assn. (WDPA), received a record number of 1,055 entries.
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Emmi Roth USA, Monroe, Wis., was selected as the Cheese and Butter Grand Champion, Westby Cooperative Creamery, Westby, Wis., was selected as the Grade A Grand Champion and Gifford’s Dairy, Skowhegan, Maine, was the Ice Cream Grand Champion of the World Dairy Expo (WDE) Championship Dairy Product Contest.  


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The Dairy 100

Enhanced Dairy 100 report links companies to websites, annual reports

Clicking on the company name takes you to that dairy processor’s website. Annual reports and financial information for public companies are one click away.
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Dairy Foods has enhanced its 2014 report of the largest dairy processors. Visitors to the 2014 Dairy 100 can link to company websites directly from the listing. We have also provided links to annual reports and other financial information for publicly held dairy processors.


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Dean Foods’ business strategies turn a profit

By Jim Carper
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I was buried in annual reports this month while we were compiling our Dairy 100 list. What I realized is that there are no secrets. It’s how you execute business basics that determines your level of success.


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Awards

Dairy product contest reaches 1,000 entry milestone

Dairy processors from many U.S states as well as Canada and New Zealand have entered.
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The World Dairy Expo Championship Dairy Product Contest received 1,000 entries in 71 classes, including cheese, ice cream, butter, sour cream, yogurt, milk, cottage cheese and more.
 


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Dairy processors enroll in Ohio State University

The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation.
By Jim Carper
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Dairy processing isn’t getting any easier. The business changes every day. Owners of dairy plants deal with new regulations, new equipment, new products and new hires.


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17 U.S. dairy processors make commitments to traceability

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Seventeen U.S. dairy processors, accounting for 68% of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy, it was announced last month.


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The link between clean raw milk and product quality

Researchers at Cornell University offer a perspective on producer premium programs. They find that premiums for raw milk quality may deliver financial benefits to dairy processors.
By Steve Murphy and Martin Wiedmann DVM, Ph.D
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A number of tests have been used traditionally to evaluate the quality of raw milk, including, but not limited to, somatic cell counts (SCC), different types of bacterial counts including the standard plate count (SPC) and tests for the presence of drug residues and added water.


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U.S. streamlines organic trade with Korea

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Organic processed products certified in the United States or Korea can now be labeled as organic in either country, the U.S. Trade Representative announced in July.


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Processors from Europe, Canada, USA hold top spots on Dairy 100

By Jim Carper
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Nestlé (based in Switzerland), Saputo (Canada) and Dean Foods (Dallas) are the three largest dairy processors in North America, according to the 21st annual Dairy 100.


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Multimedia

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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