Dairy Processor News

Take the long view on dairy research

Remember when all saturated fat was considered bad for you? Not so today.

Food fads come and go but years of planning, investment, execution and patience are necessary to see an eventual payoff from dairy research.


Read More

Will the next Greek yogurt please stand up?

What will be the next phenomenon in the cultured dairy product category?

Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.


Read More

New website links California consumers to dairy farmers

A new website called “Califarmia” links California’s more than 1500 dairy families to dairy consumers.


Read More

Joseph Gallo Farms' sustainable practices, customer service help define 'quality'

Speed of production, high standards for customer service and sustainability practices have made this California cheesemaker efficient and profitable.

Joseph Gallo Farms is using speed, eco-friendly practices and quality to compete with the giant cheesemakers and the small artisan operations on the West Coast.


Read More
Accolades

The 2014 Exporter of the Year is Dairy Farmers of America

The dairy co-op's export products include whole and skim milk powder, whey, cheese, butter and dairy beverages.

Dairy Farmers of America, Kansas City, Mo., has been selected to receive the Tom Camerlo Exporter of the Year award from Dairy Foods. 


Read More

Joseph Gallo Farms is California's 'green' cheesemaker

At Joseph Gallo Farms, nothing goes to waste. Whey becomes a revenue stream. Process water is recycled for irrigation and manure is converted to gas to power generators.

Joseph Gallo Farms might just be the very model of a modern major cheesemaker. It’s all about use and re-use. Nothing goes to waste at this central California cheesemaking and dairy farming business. What little waste there is is re-purposed into salable ingredients, energy or gray water.


Read More
Dairy people

Chobani adds former Obama advisor to its nutrition, regulatory affairs team

Chobani adds Dr. Robert C. Post to its team as senior director for nutrition and regulatory affairs.
Read More
Processor news

Upstate Niagara named 2014 best milk in New York

Upstate Niagara Coop has been awarded the 2014 best milk processor by Cornell University’s Milk Quality Improvement program.
Read More
Awards

Emmi Roth, Westby Co-op, Gifford’s take top honors in dairy contest

This year’s contest, sponsored by the Wisconsin Dairy Products Assn. (WDPA), received a record number of 1,055 entries.

Emmi Roth USA, Monroe, Wis., was selected as the Cheese and Butter Grand Champion, Westby Cooperative Creamery, Westby, Wis., was selected as the Grade A Grand Champion and Gifford’s Dairy, Skowhegan, Maine, was the Ice Cream Grand Champion of the World Dairy Expo (WDE) Championship Dairy Product Contest.  


Read More
The Dairy 100

Enhanced Dairy 100 report links companies to websites, annual reports

Clicking on the company name takes you to that dairy processor’s website. Annual reports and financial information for public companies are one click away.

Dairy Foods has enhanced its 2014 report of the largest dairy processors. Visitors to the 2014 Dairy 100 can link to company websites directly from the listing. We have also provided links to annual reports and other financial information for publicly held dairy processors.


Read More

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

Table Of Contents Subscribe

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.