Ian Schuman will lead the company's global expansion as president of global, overseeing all import and export operations within the Global Business Unit and advancing Schuman Cheese's international growth strategy.
Alongside a fresh packaging redesign, the campaign highlights its indulgent dairy creamer flavors crafted with just 4 ingredients, including the new Chocolate Caramel Truffle, Chai Vanilla Latte and fan-favorite Vanilla, that deliver an experience so delicious, it's almost impossible to describe, stated the company.
Baskin-Robbins Trolli Sour Blast ice cream, awarded a third-place finish at the 2025 IDFA Ice Cream and Cultured Innovation Conference, has had tremendous success.
Morinaga recently announced plans to expand HI-CHEW production capacity in the U.S. with the opening of its second factory in 2027. To build upon this expansion and further accelerate its long-term growth strategy, the company will now add the My/Mochi brand to its portfolio.
World’s top 20 cheeses revealed by Wisconsin Cheese Makers Association.
March 5, 2026
After three days of intense competition, a rich, nutty, cow’s milk cheese has been named the 2026 World Champion Cheese. The cheese, Beemster Royaal Grand Cru, is made by CONO Kaasmakers in Westbeemster, Netherlands.
Barbara O’Brien, president and CEO of Dairy Management Inc. (DMI) and the Innovation Center for U.S. Dairy, announced she will retire at the end of her five-year term this fall.
Magnum will host an exclusive experience for Coachella VIP pass holders—a signature spray bar activation that allows guests to customize a Magnum Ice Cream Bar with edible spray paint inspired by their festival outfit, offering cool, fashion-forward indulgence in the desert heat.
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