On balance, the new Dietary Guidelines for Americans treat dairy foods favorably. Adults get their dairy from milk and yogurt, but they are not meeting the recommended three-a-day servings.
January 7, 2016
Eating more fat-free or low-fat forms of dairy would benefit most Americans, according to the new Dietary Guidelines for Americans, released today by the U.S. Departments of Health and Human Services and Agriculture.
Make sure your products are on the shelves in the right stores. Consumers consider health benefits when they make their purchases. Two new trends report provide some guidance for makers of dairy foods and beverages.
Fonterra looks for the best cakes in China made with Anchor Cream.
December 28, 2015
International dairy news round-up: Spain’s Alimentaria food show features dairy products. Fonterra makes news in China, New Zealand. Rabobank says EU production growth dampens dairy's eventual recovery.