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U.S. negotiators must seek access for U.S. parmesan and other cheeses, and push back on European Union (EU) efforts to claim exclusive rights to the use of these common food names in any discussions concerning geographical indications.
Dairy Foods’ exclusive job satisfaction survey shows the majority of those in the industry are happy with their jobs, especially those in management and those working for fluid dairy companies.
HP Hood is guided by a four-point strategy of manufacturing branded, private label, licensed and co-packed dairy foods and beverages. It does more than roll out new products; it develops new categories of dairy foods and beverages.
Greek yogurt processor Chobani Inc., New Berlin, N.Y., said today that its Twin Falls, Idaho, facility has reached optimal production capability. It termed it "a significant milestone achieved in less than a year."
Dipak Golechha was named chief financial officer of Greek yogurt maker Chobani Inc., and Kevin C. Yost has resigned as the president and chief operating officer of the Dairy Foods Division (USA) of Saputo, the Canadian-based dairy processor.
Nestlé has pledged that it will buy only commercial horizontal ice cream chest freezers that use natural refrigerants.
Dairy processor news from Nestle, Great Lakes Cheese and more.
In October, Chobani Inc., New Berlin, N.Y., donated $1.5 million to Cornell University, Ithaca, N.Y., to promote innovation in dairy and food science.
The food industry is feeling ripple effects from rising food and fuel prices, new benefit costs due to the 2010 Affordable Care Act, modest income growth following the 2013 payroll tax increase, and weak consumer confidence due to fiscal uncertainty.
The Kemps ice cream plant in Rochester, Minn., prepares 52 different ice cream mixes, runs multiple filling lines and makes an estimated 900 products for its own brand, co-pack and private label partners, and foodservice accounts. And it does this all day long, every day of the week.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
On-Demand The final industry-developed voluntary enhanced traceability guidelines will be released in the coming weeks. These guidelines have been designed to proactively meet pending traceability requirements under the Food Safety Modernization Act (FSMA) as well as address more comprehensive traceability needs from dairy buyers. Is your company prepared to address FSMA, meet buyer needs and start incorporating these guidelines into your business model?
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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