Dairy Processor News

Ice cream

Iconic Pennsylvania ice cream returns to stores after 28-year hiatus

January 28, 2014
Yuengling's Ice Cream is set to be available in stores earlier than anticipated. The iconic Pennsylvania brand returns to the market after a 28-year hiatus.
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Greek yogurt in schools

Chobani announces expansion of USDA pilot program for Greek yogurt in schools

January 27, 2014
The USDA’s pilot program with Chobani to provide Greek Yogurt for K-12 school meal programs is expanding to four more states.
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Cheese awards

Landana 1000 Days cheese wins Gold at World Cheese Awards

January 25, 2014
Specialty cheese brand Landana wins Gold award at World Cheese Awards in Birmingham, England.
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Dairy news

Dairy, beverages key product growth areas in Asia Pacific’s food industry boom

Asia Pacific's food industry demand to surpass North America and Europe combined by 2014
January 23, 2014
The Asia Pacific's food industry is fastest growing and will hold 33% market share in 2014, with dairy and beverage markets part of key product growth areas.
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Dairy news

Wisconsin Milk Marketing Board launches new Mac and Cheese site

January 23, 2014
The Wisconsin Milk Marketing Board has created a website dedicated entirely to mac and cheese recipes called, All Things Mac and Cheese.
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Processor news

Arla expects to serve 25 billion glasses of milk in 2014

January 22, 2014
In 2014 Arla expects to process more milk for drinking than ever before: 25 billion glasses.
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Processor news

Rockview Farms rebrands its organic milk: new name, new labels

January 21, 2014
Rockview Farms rebrands its Good Heart organic milk to Rockview Farms organic milk
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Processor news

Synutra International begins construction of new drying facility in France

January 20, 2014
Synutra International Inc. starts construction of new drying facility in Carhaix, France.
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Acquisitions

Saputo buys Scotsburn Co-operative of Nova Scotia

The Scotsburn Fluid Milk Business operates two fluid milk processing facilities located in Sydney, Nova Scotia, and Mount Pearl, Newfoundland.
January 18, 2014

Saputo Inc.has entered into an agreement to acquire the fluid milk activities of Scotsburn Co-Operative Services Limited based in Atlantic Canada. 


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Dairy Market News

Bottling demand for milk improves; cheese production is mixed, reports USDA

Improved weather conditions in most regions of the country have been beneficial to milk production, especially in the Upper Midwest and Northeast.
January 17, 2014

Milk production across the nation is trending higher along the seasonal trend, according to the USDA's Dairy Market News report for the week ended Jan. 17. Improved weather conditions in most regions of the country have been beneficial to milk production, especially in the Upper Midwest and Northeast, where temperatures have returned towards their seasonal norms. 


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Multimedia

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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