Dairy Processor News

Dairy industry news briefs: Glanbia honors milk suppliers and more

February 14, 2013
Glanbia Foods, Twin Falls, Idaho, named 4 Brothers Dairy its 2012 Quality Patron of the Year. It gave the four Fitzgerald brothers (Andrew, Jerome, Clem and Louie) an all-expense paid trip to Ireland, Glanbia’s headquarters.
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Earnings

Q3 revenues for Saputo increase a scant 0.2%; company looks to value-added milks, specialty cheeses

Higher milk costs resulting from amendments to the milk pricing formula in California are expect to negatively impact EBITDA over the next four months.
February 14, 2013

The Dairy Products Division (Canada) continues its investment strategy in product categories that offer growth potential, namely specialty cheeses and value-added milk products. The USA Dairy Products Sector continues to seek opportunities to mitigate the effect of higher milk costs resulting from amendments to the milk pricing formula in California.


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Milk processors grow sales one serving at a time

As sales of nondairy milks alternatives surge, the milk industry fights back with innovations in single-serve packaging and by positioning chocolate milk as a recovery beverage.
February 12, 2013
The milk industry dodged one bullet this year (thanks to the temporary extension by Congress of the 2008 farm bill, keeping milk prices stable, for now) but the numbers show there’s still a bumpy road ahead.
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New uses for familiar dairy products, cheese and butter

Processors create new usage occasions for cheese and butter.
February 12, 2013
Rather than curse the younger generation who are in the dark about how to cook, it’s better to light a candle and show them how to “get ’er done.” That’s the approach taken by two dairy companies, Kraft Foods and Land O Lakes. Dairy Foods honored each with an Editors’ Choice award in our Best New Dairy Products of 2012 program.
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Processor news

Westby's 109th annual meeting recaps record year

February 5, 2013
The 109th Annual Meeting of Westby Cooperative Creamery recaps a record setting year.
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Award-winning dairy processors

Larry Jensen of Leprino Foods Co. receives 2013 NCI Laureate Award

"Larry Jensen is a team player who has always been part of successful teams," says NCI Chairman Jon Davis.
February 4, 2013

The NCI Laureate Award recognizes individuals who have made significant contributions to the development and growth of the cheese industry. A panel of industry professionals chooses a winner each year based on the person's long-term contributions to the industry.


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International news

Moksha Yug Access of India creates a packaged milk brand called Milk Route

The line includes pasteurized toned milk, UHT toned milk and UHT low-fat milk in various packing options.
February 2, 2013

Speaking during the launch Harsha Moily - Founder and CEO, MYA said, "The fundamental reason for MYA's existence is to create wealth for the rural farmer. The launch of MILK ROUTE goes a long way towards achieving that objective. MILK ROUTE will not only focus on providing the most nutritious milk to the consumer, but will also help in ensuring that the dairy farmer gets a higher share of the end consumer price, as we reach out to urban consumers through our sales & distribution network."


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Award-winning dairy processors

Brian Perry of Perry's Ice Cream is honored for his service to the industry

At the award ceremony at the Dairy Forum, Perry called his father (a previous recipient) to the stage.
February 1, 2013

Brian Perry received the Soaring Eagle award, which recognizes his service to the dairy industry, the IDFA and the International Ice Cream Association.


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Dairy Forum

Innovation is the lifeblood of the dairy industry, says IDFA's Tipton

She urges dairy processors to develop new products and collaborate with partners.
January 31, 2013

The dairy industry stands on the verge of a new era filled with enormous opportunity and unlimited potential, said IDFA president Connie Tipton. Saying that future success hinges on all stakeholders taking steps together, Tipton called for industry collaboration on renewed efforts to phase out federal milk pricing regulations and new legislation that would change the federal standards of identity for dairy products. 


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Buy the whey

China, U.S. resolve dairy certificate issue

"we expect U.S. dairy export value to China could more than double by 2017,” says the president of the U.S. Dairy Export Council.
January 23, 2013

 

Chinese and U.S. regulators approved a dairy certificate ensuring that the flow of U.S. dairy goods into the largest dairy importer in the world continues unabated. 


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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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