Food Safety for Dairy Processors

Equipment, lab tests, employee training contribute to food safety

Go beyond HACCP plans and GMPs to assure that dairy foods are manufactured safely. Take advantage of advances in CIP technology, detection devices and environmental air samplers.
April 6, 2014

Ensuring compliance with food safety standards in an increasingly complex regulatory environment can be challenging for dairy processors.


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Parker Hannifin introduces compressed air microbial detection device

March 29, 2014

 The Filtration and Separation Division of Parker Hannifin Corp.  introduced a compressed air microbial detection device that allows users to quickly test for microbial contamination in compressed air that comes into contact with food and food contact surfaces. 


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Warehousing for American Key Food Products’ food ingredient offerings now AIB-certified

March 25, 2014

 All warehousing for American Key Food Products’ food ingredient offerings has moved to AIB-certified public warehouses in the United States. 


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Off-the-shelf ideas to extend shelf life

March 11, 2014

A thorough regimen of inspecting, sampling and testing in your milk plant can be an effective means of achieving a longer shelf life for the dairy products you process.


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Test for E. coli, coliform with Hygienia equipment

February 26, 2014

Designed specifically for the dairy industry, the enhanced nutrient broth from Hygiena is a multipurpose broth that is compatible with three rapid detection tests for coliform, E. coli, and total viable count.


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Pathogen-testing equipment from Bio-Rad

February 25, 2014

 The food science division of Bio-Rad Laboratories tests for food safety. 


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PerkinElmer has a milk powder analyzer

February 24, 2014

The DairyGuard milk powder analyzer from PerkinElmer applies advanced algorithms to screen for known and unknown adulterants and performs measurements routinely used for protein, moisture and fat monitoring.


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Tabletop texture analyzer from Shimadzu

February 23, 2014

The tabletop texture analyzer from Shimadzu provides a way to obtain objective numerical results that can supplement sensory testing in food development and quality control applications.


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FTIR dairy analyzer from Advanced Instruments

February 22, 2014

 The LactoScope FTIR Advanced dairy analyzer from Advanced Instruments measures incoming component levels of raw milk with speed and simplicity. 


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An air sampler from Weber Scientific

February 21, 2014

Proactive routine air sampling will detect viable airborne particles and establish typical microbial reference data.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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