Keeping bad milk out of a processing plant is just the first step. Labs also test products as they come off the processing line. Environmental tests assess that proper CIP and sanitation procedures have been followed.
August 12, 2016
To make foods and beverages that are safe to consume, dairy processors must handle and test raw milk with the utmost precision. Some tests are required by law, while the results from others yield results that can tell a dairy a great deal about their milk supplier and about their in-house handling practices.
In order to have safe and high-quality products, dairies must start with high-quality raw milk and cream. Tests must be selected and run on each batch/tanker before you decide whether or not to accept the load.
Dairy processors and other food manufacturers gather with retailers in May when the 18th annual Food Safety Summit sets up shop near O’Hare Airport in Illinois.
April 13, 2016
The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and informational needs of the food industry including processors, retailers, distributors and foodservice operators. The annual event, in its 18th year, takes place May 10 through 12, at the Donald E. Stephens Convention Center in Rosemont, Ill.
A new day of processing and packaging is about to start in your dairy plant. The first shift has arrived and as the employees walk to their stations, they are pleased by the gleaming stainless steel, shiny walls and clean floors they see.