Understanding and managing the shelf life of ice cream and related products is difficult enough. Maximizing (i.e., extending) the shelf life is the study of a lifetime.
It's hard to believe that Greek yogurt has been in dairy aisles in the United States for over 20 years. However, it wasn't until 2009 that it began exploding off the shelves.
You might say it's a good news/bad news story within the U.S. retail cultured dairy products space. The good news? Some cultured dairy products categories posted strong recent growth.
Humblemaker Coffee Co., Seal Beach, Calif., said it released a line of premium functional cold-brew shots under its Humblemaker Coffee Co. of California brand.
Eugene, Ore. is home to Oregon Ice Cream Co.'s 80,000-square-foot plant, which produces ice cream under the Alden's Organic brand: the No. 1-selling organic ice cream brand in the natural channel in the United States.
Journey to any grocery store today and you'll find plenty of organic product options tucked next to conventional offerings. But when Oregon Ice Cream Co. launched the Alden's Organic ice cream brand in 2004, it was offering something fairly novel to the market.
New York-based Illycaffè introduced Illy cold brew: a ready-to-drink canned cold-brew coffee made with Illy's iconic blend of 100% Arabica beans, perfected over 85 years.