Dairy Foods & Beverages

Yogurt packaging

Yoplait releases new signature yogurt cups designed by fashion designer

Yoplait introduces a signature collection of six limited-edition yogurt cups with designs inspired by dresses from designer Christopher Straub.
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High-protein drinks

Rockin' Refuel launches salted caramel flavored protein milk

The new flavor of the high-protein beverage is available exclusively at 7-Eleven stores nationwide.
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Cheese spread

Kaukauna Cheese launches spicy-sweet Peppadew Pepper cheese ball

The newest flavored cheese ball from Kaukauna is available while supplies last, through February.
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Greek yogurt

Dannon launches new ‘bro-gurt’ - Oikos Triple Zero

The latest high-protein Greek yogurt has no added sugars, no artificial sweeteners and fat.
Dannon partners with the NFL and launches new high-protein Greek yogurt that’s being marketed to men.
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The weekly rewind

Trends from the trenches: highlights from this week in food journalism

Healthy foods are what consumers say they are, not what your marketers think. Reduced-fat items may still be considered too fatty by some shoppers.

Catch up on the latest news about beverages, dairy foods, packaging and snakes.


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Whey ingredients

Davisco launches a new line of hydrolyzed whey proteins

Products fortified with BioZate whey proteins deliver high quality protein nutrition with high digestibility and high levels of leucine and branched chain amino acids.

Agrogur’s Davisco business unit has increased its production capacity and extension of a family of hydrolyzed whey proteins called BioZate.


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Dairy products

TruMoo Protein Plus, Dannon Creamery top our Best New Dairy Products poll

A high-protein milk drink, dairy dessert and cheese snack took the top three spots in Dairy Foods’ annual Best New Dairy Products poll.
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Happy new year

Weekly cheese production comes as a surprise

Many plants are producing cheese well ahead of orders, reports the USDA's Dairy Market News.

More milk is flowing toward cheese plants than most people would have expected for the first full week of January. And, increased cheese imports are challenging domestic cheese production.  


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Yogurt

Makers of La Yogurt create new dessert-inspired La Chocolãt yogurt line

Johanna Foods creates La Chocolãt, a new low-fat yogurt in dessert-like flavors.
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Cheddar chatter

8 ways Americans will eat cheese in 2015

The top cheese trends from the Wisconsin Milk Marketing Board.

Mega trends like natural and specialty cheese consumption, the millennial generation's impact on the food industry, snacking, and the growing use of social networks and apps for recipes and purchase decisions will continue to gather momentum according to the Wisconsin Milk Marketing Board.


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Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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