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Supplier News

October 1, 2005
Degussa AG, Germany, has agreed to sell its food ingredients operations to Cargill, Inc. , for $670 million (U.S.). The transaction is contingent on the approval of the Degussa Supervisory
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October 1, 2005
Got Recognized A recent survey of advertising, marketing and branding professionals found that the got milk? phrase is the most influential tagline in advertising since 1948. Conducted by TaglineGuru.com., the
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Pete Schenkel Moving to Dean Board Position

October 1, 2005
DALLAS- A succession plan for the president of Dean Dairy Group, announced last month by Dean Foods Co., has Dean veteran Alan Bernon assuming the role of president of the company's largest division, effective January 1, 2006.
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October 1, 2005
Heluva Good, Sodus, N.Y. has partnered with the Cleveland Browns, for the Heluva Good $100,000 Kickoff for the 2005 football season. This is the third consecutive year that Heluva Good
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Valio: Probiotics Term Needs Protection

October 1, 2005
More self-regulation is needed to protect the term probiotic, says Kaarle Leporanta, of Finland's Valio, Ltd.
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Industry Impacted by Hurricane Katrina

October 1, 2005
Dean Foods Co.'s website last month had a message for displaced Brown's Dairy employees advising them on whom to contact about receiving their paychecks and for information about their employment at the New Orleans dairy.
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Blue Bell Blossoms

October 1, 2005
BRENHAM, Texas-Among the suppliers of packaging and ingredients at Blue Bell Creameries Inc.'s anchor plant here in central Texas is a lumber supplier. Yes, lumber. The famous ice cream maker from Texas also builds its own pallets at its 500,000 foot headquarters plant. But it also operates six robotic palletizers that feed a highly automated warehouse and distribution system. And while Blue Bell uses the latest packaging materials for those containers and novelty wrappers that accompany its product to the end user consumers, those packaged products are put into waxed, corrugated cardboard shipping boxes that come back to the ice cream plant for re-use.
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Award-Winning Communications Make Safeway's Pest Control Hassle-Free

October 1, 2005
Safeway's Denver milk plant produces milk and cheese for the company's private label program. From its 80,000 square-foot facility, the company manufactures more than 450,000 gallons of milk and 275,000 lbs of cheese per week. The cheese products are sent to more than 1,800 locations in approximately 10 states and three Canadian provinces; the milk products are distributed to nearly 150 stores in the company's Colorado region.
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Automatic Palletizing Fits the Culture at Anderson Erickson Dairy

October 1, 2005
To complement Anderson Erickson Dairy's new 17,000 square foot state-of-the-art cultured products distribution center in Des Moines, Iowa, the company was looking for the best way to automate the palletizing of its cultured products packaging lines. According to Norm Dostal, director of plant operations, the real challenge on this project was finding an automatic palletizing solution that could handle our wide range of cultured products package sizes and have the equipment fit into a fairly tight space.
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Extreme Makeover Conveying System for Garelick

October 1, 2005
Garelick Farms, a Dean Foods division, Franklin, Mass. routinely processes more than a half-million gallons of milk each day making it the largest dairy operation east of the Mississippi.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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