Featured Stories

Lab Talk: New Ways for Whey

August 31, 2004
Whey, the increasingly popular milk protein once described as a byproduct of cheesemaking, is now recognized for its ability to enhance health.
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Red, White and Blue

August 31, 2004
Coloring dairy foods with "exempt" colors appeals to consumers, when the colors come from fruits and vegetables, it's even better
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Washington Watch: IDFA Fights Trans Fat Labeling

August 31, 2004
J. Mark HuffmanDairy industry representatives are lining up in opposition to proposed new federal requirements for trans fat labeling on food products. The current FDA rule requires most foods to
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New Understanding of Iron Absorption

August 31, 2004
An Agricultural Research Service study has examined the mechanisms by which iron in milk is absorbed by the human body, with some surprising results. Milk is not high in iron
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Dreyer's to Take Ownership of Silhouette Brands

August 31, 2004
OAKLAND, Calif.-Dreyer's Grand Ice Cream Holdings will buy Silhouette Brands, Inc., according to a statement last month from the two companies. Dreyer's, Oakland, Calif., currently distributes the New York City-based
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Lifeway Foods Makes Acquisition

August 31, 2004
MORTON GROVE, Ill.-Lifeway Foods, Inc., an Illinois-based manufacturer of cultured, probiotic, and functional food products has completed the acquisition of Ilya's Farms for a total cash purchase price of $575,600.
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EU Presses Germany on Parmigiano

August 31, 2004
The European Commission said it is taking Germany to the EU's highest court over its failure to apply the protected trademark "Parmigiano Reggiano" correctly to brands of cheese. EU legislation
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Cheese-friendly Trends

August 31, 2004
Name a food trend, there's a cheese to complement it
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Carr Valley Wins Big

August 31, 2004
Wisconsin cheesemaker takes numerous ribbons, best of show at ACS conference
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Danisco Strengthens Dairy Knowledge

August 31, 2004
Danisco USA Inc., New Century, Kan., the local arm of global Danisco A/S, which is headquartered in Copenhagen, Denmark, is a knowledge-based company that values innovation and know how.
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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