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Dean Merges New Orleans Dairies

August 31, 2004
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Dean Foods is consolidating its fluid milk operations in the New Orleans area. According to a local newspaper report, Dean will close the Barbe's Dairy facility in Westwego, and combine
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People

August 31, 2004
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(top to bottom)Paul Knoerl, Jack Miller, and Rich Hebel.Nielsen-Massey Vanillas, Waukegan, Ill.-Craig Nielsen named CEO, and Matthew Nielsen named COO. As part of the family-owned company, Craig and Matthew Nielsen
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What's New in Cheese Technology?

August 31, 2004
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Cheesemaking has been around for at least 4,000 years. And today, people love cheese more than ever. Surveys show that cheese is now consumed in 98% of U.S. households and that 83% of restaurants have cheese on the menu.
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Answers to Why Cows Milk and Soy Proteins Are Great Together

August 31, 2004
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Many in the dairy industry view soy as their enemy. Dairy Foods magazine has always taken the position that cows milk and soy proteins can, and should, live in harmony.
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Schreiber Pockets Level Valley Creamery

August 31, 2004
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GREEN BAY, Wis.-Level Valley Creamery, based in West Bend, Wis. is the latest substantial operation to be assimilated by Schreiber Foods of Green Bay. The two companies announced the buyout
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Supplier News

August 31, 2004
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Scholle Corp., Northlake, Ill., has opened a sales office in Weinheim, Germany, that will sell bag-in-box packaging to markets in Germany, Austria and Switzerland. The office, a registered GmbH, will
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Ice Cream and Politics

August 31, 2004
By David Phillips
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Producers join IDFA at Washington Conference
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Beyond the Filler: In Through the Liftgate

August 31, 2004
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With fuel prices hovering around $2.00 per gallon, I‘m reminded that the first industry wide impetus to improve dairy and ice cream delivery productivity arrived along with the original OPEC Oil Embargo in the fall of 1973.
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Briefly...

August 31, 2004
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R-E-S-P-E-C-T Denver-based Robinson Dairy, a division of the Dean Dairy Group, in conjunction with the Anti-Defamation League, is printing a message of respect on 15 million half-pint and half-gallon milk
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Price Drop Expected at Retail

August 31, 2004
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USDA is cutting minimum milk price supports again this month, and consumers may be waiting to see prices drop in the dairy case before returning to normal purchase patterns. May
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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