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Collegiate Dairy Evaluation Competition

This month’s special section includes a profile of California’s renowned Cowgirl Creamery, a new truffle cheese from Cypress Grove Chevre, and a story on the state-by-state rBST defense campaigns.

Food Safety & Security Summit

From our new Dairy Field Reports section: At 80, Schoep’s Ice Cream transcends status as a regional favorite with prolific co-packing and distribution activities. Includes Schoep’s Plant Close-up

Nothing adds fun to ice cream and other dairy products quite the way inclusions do. And inclusions suppliers are among the best partners for dairy processors in terms of helping with the development of exciting products. Hear what the reps from 14 different suppliers have to say about on the subject. 

Editor’s Note: Inside Perspective is a new Dairy Foods feature offering guest editorials from leaders of various dairy industry associations, It will appear in this space each month.

Oh, what a simple world it used to be.

Sustainable packaging was a relatively new topic when I first wrote about it for Dairy Foods last year.

Awareness of the potential health benefits of consuming cultured dairy foods containing live bacteria is growing. 

It’s frustrating to hear someone say “trans fats” since there is no such thing.