Featured Stories

A Tale of Two Exporters

October 15, 2004
Time flies, the adage goes, when you're having fun. It's been almost 10 years now since Dairy Management Inc. created the U.S. Dairy Export Council (USDEC). And with apologies to Charles Dickens, this is clearly a tale of two exporters.
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Chilled Dairy Desserts A World of Opportunity

October 15, 2004
Traditional desserts are described as rich, indulgent, full-fat treats, something not to be consumed daily, better kept for a special occasion. Around the world, there exists the category of desserts referred to as chilled dairy desserts. Typically quite perishable, and usually high in calories, chilled dairy desserts have never become very popular in the United States . . . until now.
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Washington Watch

October 15, 2004
J. Mark HuffmanExports to Chile Rise, Butter Imports Increase USDA data shows the U.S-Chile Free Trade Agreement has been good for the U.S. dairy industry. U.S. exports of cheese and
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Cheese Sales Approach $40 Billion

October 15, 2004
A New California Milk Advisory Board Study Cites Increased Consumption of U.S.-Produced Cheeses, Growth of Specialty Cheeses as Key Trends. Americans are developing broader tastes in cheese and most of
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Fonterra Required to Share Raw Milk

October 15, 2004
New Zealand dairy giant Fonterra is supplying close to 400 million litres of raw milk a year to independent NZ processors at a default milk price-the maximum it is required
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Lactalis Buying Two Spanish Companies

October 15, 2004
Lactalis Iberia S.A., a Spanish dairy products firm, has been given clearance by the European Commission to buy two other Spanish dairy companies, Grupo el Prado Cervera S.L. (GPC), and
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Chinese Dairy Growing Rapidly

October 15, 2004
American Dairy, Inc., one of the leading producers and distributors of milk powder and soy bean products in China reported 800% income growth for the second quarter of 2004. Income
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Global Demand Outpacing Production

October 15, 2004
The volume of global dairy trade is growing at a faster pace than global milk production, and Europe is being outstripped by Australia and New Zealand on the world stage,
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Poland's Exports Surge

October 15, 2004
Poland is on track to become the EU's third largest food exporter after France and Germany, based on the pace at which food exports have grown since Poland's EU accession
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Italian Company Buys Parmareggio

October 15, 2004
Italian dairy company Granterre Unigrana has bought a majority stake in the local cheese producer Parmareggio Spa from French dairy group Entremont Fromager. Granterre Unigrana made the acquisition through its
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Multimedia

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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