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General Mills' Yoplait introduced Lactose-Free yogurt

Sales of cultured dairy foods have been flat in the past year

Options for making Greek yogurt

Dunkin’ Donuts launches two Baskin-Robbins ice cream-inspired flavors of iced coffee

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German Dairy Industry Expected to Consolidate

October 15, 2004

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With more than 100 dairy processing companies, Germany's dairy industry is one of the most fractionalized in Europe, but that is expected to change soon. In July the country's largest

Inda's Industry, Exports Continue to Grow

October 15, 2004

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Export prospects for the $3.16 billion Indian dairy industry have brightened with increasing demand for buffalo milk, fast evolving global market for milk-based sweets and recent reduction in dairy subsidies

Arla to Cut Raw Milk Prices

October 15, 2004

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Arla Foods has sent out letters to all direct producers notifying them of a price cut this month. In the letter, Arla blames competitors for reducing their wholesale prices offered

Ice Cream Makers Shiver

October 15, 2004

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Tepid summer weather has global ice cream leaders Unilever and Nestlé reporting declines in sales. The Swiss food giant Nestlé singled out Western Europe as a "very challenging" market and

New Scientific Society Focuses on Probiotics and Prebiotics

October 15, 2004

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The International Scientific Association for Probiotics and Prebiotics (ISAPP) met at the end of August for the third time since the group formed. Discussions focused on the most recent scientific

Russia to Ban Irish Products

October 15, 2004

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A veterinary agreement which is about to be concluded between the Russian Federation and the EU could cost Ireland millions of euro in lost agricultural trade, the Irish Creamery Milk

U.S. News Digest

October 15, 2004

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Dean Foods Co., Dallas, will purchase Parmalat USA Corp's Milk Products of Alabama LLC unit for $21.6 million in cash. Dean outbid rival National Dairy Holdings LP, last month and

Valio and Tetra Pak Marketing Lactose Removal Technology

October 15, 2004

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Two of America’s beloved cultural icons have come together in a natural marketing scheme. Nabisco has placed the popular GOT MILK? trademark on one of its most popular cookies—the Oreo.

Chilean Exports Soar

October 15, 2004

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The Chilean dairy sector forecasts $80 million in exports for 2004, compared to $55 million for 2003, Chilean Deputy Agriculture Minister, Arturo Barrera, said. Chile's dairy export target for 2005

Comfort Food

October 15, 2004

By David Phillips

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Leafing through an airline business magazine recently, I came across a brief article about a probiotic yogurt developed by Nestlé some 11 years ago. The article's intent was to provide business travelers with a lesson about thinking outside the box, as they say

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

- Sustainability: 10 Big and little green ideas

Dannon PR - Yogurt's domination goes beyond the dairy aisle

USEFUL - Graham Packaging creates stock PET carafe for cold-filled beverages

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