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LongMastertaste Inc., Teterboro, N.J.- Chris Long is gen. mgr. of the Sweet Flavors team in Commerce, Calif. Most recently, Long served as national sales mgr.with California Custom Fruits and Flavors,
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Equipment Technology: Filler Showcase

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Processing and packaging is what dairy processors do, and for most dairy products the second part of the equation is done with filling equipment. Whether it's a gravity fed rotary filler for gallon jugs of milk, a volumetric ice cream filler or an in-line cup filler for yogurt, the filler is the integral packaging component in most dairy lines.
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Buyers Mart-R&D Ingredients

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PreGel, a Gelato manufacturer, will be launching a new range of ice cream mixes for wafers and cones, made with Tate & Lyle's Ice Cream Rebalance™ 022 Solution Set. The new recipes, which will be in shops and ice cream parlors this Spring, have been specially created for consumers who want to reduce their calorie or fat intake, while still enjoying the full flavor of traditional PreGel gelato.
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Buyers Mart-Plant Equipment

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Foss' MilkoScan™ FT2 is a new analyzer that allows dairies to improve analysis operations, offering a 20% improvement in accuracy for main parameters in milk compared to the Foss MilkoScan™ FT 120. Obtaining faster results, closer to the production line is a benefit.
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Yogurt: Now a Part of American Culture

By D. Berry
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The North American market for cultured dairy products is more robust and diverse than ever. Functional products are grabbing a stronger foothold, as marketers commit resources and U.S. consumers become more serious about nutrition. Meanwhile some well-known brands have been resurrected and there is some new technology in use for cottage cheese.
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Plant Feature: East Texas Culture

By David Phillips
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TYLER, Texas—In the Texas-Louisiana Gulf area, the Goldenbrook Farms brand is well known as the premium private label brand for Brookshire Grocery Co. Recently Brookshire's customers have found a new line of yogurt and sour cream bearing the Goldenbrook brand.
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Beyond the FILLER: Even Small Fleets Benefit from Maintenance Management Systems

By Don Wilson
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Today's Fleet Maintenance Manage-ment Software choices come in more sizes, levels of data detail, sophistication and price than most would imagine.
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Lab Talk: More to Just Mixing In

By D. Berry
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Kudos to inclusion suppliers for incessant innovation. Some mix-ins for ice cream products are downright amazing.
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News and Trends: Newsline...

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Ice Cream Race Escalates as Nestle Takes Bigger Stake in Dreyer's
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People

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Oakhurst Dairy, Portland, Maine-James Lesser joins as director of marketing. Lesser will be responsible for the dairy's business planning, new business development and all marketing efforts. Fristam Pumps, Middleton, Wis.-
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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