Articles Tagged with ''Dairy 100''

Corporate earnings

Saputo 3Q net earnings rise 15.8%

February 7, 2012

Saputo reports that net earnings for the quarter totaled $129.8 million (Canadian), an increase of $17.7 million or 15.8%


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Corporate earnings

Dean Foods reports loss for 4Q, year

February 15, 2012

Dean Foods Co. announced a loss of $0.05 per diluted share in the fourth quarter 2011, compared to a fourth quarter 2010 loss of $0.11 per diluted share


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In memorium

Former Dean Foods exec Howard M. Dean died on Sunday at age 74

March 29, 2012
Howard M. Dean, the grandson of the founder of Dean Foods Co., died March 25 at age 74.


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Awards

Agri-Mark honored as 'Business of Distinction' by New York dairy organization

The award is presented to the dairy co-op "in recognition for all it has done to support and promote the dairy industry throughout New York State, and across the nation."
August 20, 2012

Agri-Mark will receive the New York Dairy of Distinction 2012 'Business of Distinction' award at a special ceremony on Aug. 27 at the New York State Fair in Syracuse, NY.

"We're pleased to announce that Agri-Mark has been named our 2012 'Business of Distinction'," said Nancy Putman, Secretary of Dairy of Distinction's New York chapter. "Agri-Mark and its Cabot and McCadam dairy brands exemplify the very best in the dairy industry."
 


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Earnings report

Yoplait Greek yogurt shows gains, but the division's total 1Q sales decline, reports General Mills

Yoplait Greek yogurt saw 'strong sales gains' but overall sales for the Yoplait division declined.
September 19, 2012

During the first quarter of 2013, General Mills launched more than 100 new products worldwide. Established brands, including Yoplait Greek yogurt, also contributed strong sales gains, according to the company's press release. Still, sales for Yoplait declined, according to a company press release. 


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Hopping aboard the yogurt train

Byrne Dairy plans to build yogurt plant, agritourism park

If the stars align and the approvals come through, Byrne will break ground in mid-2013.
October 31, 2012

Byrne Dairy, a family-owned manufacturer and distributor of milk, dairy, and ice cream products, announced today that it has entered into an option agreement with the Cortland County Industrial Development Agency as a first step in its proposed development of a yogurt plant and agritourism center at Finger Lakes East Business Park in New York town of Cortlandville. 


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Investment

Agropur plans $100 million investment in Wisconsin plant

This investment will increase the production capacity, improve the technology of the whey processing facility and wastewater treatment system.
November 26, 2012

Agropur is investing more than $100 million in its Luxemburg plant in Wisconsin in order to significantly increase the production capacity. 


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Annual report

Organic Valley's sales grew 20% in 2012

The co-op brought on 211 new farmers, grows sales 20%, creates 74 new jobs in 2012
January 10, 2013

Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, said this week that sales increased to $860 million in 2012 from $715 million in 2011, a 20% growth.
 


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Earnings

Dean Foods reports a Q4 income gain compared to year ago

Sales for the year were down.
February 13, 2013

Fourth quarter consolidated operating income totaled $83 million, compared to a consolidated operating loss of $50 million in the fourth quarter of 2011. Pro forma adjusted fourth quarter consolidated operating income in 2012 totaled $157 million, a 16 percent increase from the $135 million reported in the fourth quarter of 2011.
 


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Earnings

Agropur reports 2012 sales increased 5.1%

Agropur launched Baboo, which opened up a new category of dairy products intended for toddlers aged 12 to 24 months, and Natrel dark chocolate milk.
February 13, 2013

Agropur, the owner of Natrel, Québon, OKA, Sealtest and Island Farms and other brands, said sales increased 5.1%. 


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Multimedia

Videos

Image Galleries

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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