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Practical Membrane Technology Short Course – June 6-8, 2012
Learn the basics of membrane technology and process design as well as new membrane technologies, materials and applications.

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Dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

ARTICLES

Industrial bottle cleaner

Bottle sanitizer: Fogg Filler

May 15, 2012
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Fogg Filler’s Chemical Microb-Blaster for Bottles was designed to create longer contact times in the interior of the bottle and sanitize the exterior of the bottle.
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DCC unstacker

Case unstacker: DCC Automation

May 15, 2012
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The stainless steel DCC High Speed case unstacker from DCC Automation, a division of Dairy Conveyor Corp., was designed specifically for the most demanding food processing and dairy applications
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New processing equipment from Krohne

Processing equipment: Krohne

May 15, 2012
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Three new food processing products from Krohne include the Viscoline Inline Process Rheometer, the Optiflux 6300 Pasteurized Milk Ordinance (PMO) meter, and the Optiquad spectroscopic analysis system.
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Dairy Foods www.dairyfoods.com equipment

Nanofiltration: Koch Membrane Systems

May 15, 2012
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The SR3D, a new nanofiltration (NF) element from Koch Membrane Systems, is a cost-effective solution to help food and beverage companies increase efficiency and streamline their processes.
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Vacuum filler

Filler: Karl Schnell

May 15, 2012
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Industrial filling technology from Karl Schnell includes the KS Vacuum Filler P10 SE Type 588. It features precise gram portioning, filling free from air bubbles, and maximum filling capacity
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Dairy Foods www.dairyfoods.com equipment

Case Packer: A-B-C Packaging

May 15, 2012
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Packagers can reduce downtime for case packer changeover with A-B-C’s Model 206 case packer.
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GEA Tuchenhagen product

Control module: GEA Tuchenhagen

May 15, 2012
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The T.VIS A-8 control module from GEA Tuchenhagen for use in liquid processing offers advantages over the original T.VIS A-7 model, resulting in a lower total cost of ownership.
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Touchless x-ray system

X-ray System: Thermo Fisher

May 15, 2012
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The new Thermo Scientific EZx 465 Touchless X-ray system is a new model that is said to significantly extend the application range of this entry-level food safety x-ray system.
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Dairy Foods www.dairyfoods.com equipment

Tack tester: Brookfield Engineering

May 15, 2012
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The TA-ATT Adhesive Tack Tester from Brookfield Engineering Laboratories was designed to test the stickiness of adhesive strips and tapes.
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Don Wilson

Riding shotgun, from afar

You can’t ride along in every truck. But information systems allow you to monitor the operation of every engine and refrigerated unit, and every driver’s actions.
May 15, 2012
Don Wilson
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Wikipedia defines “telematics” as “any integrated use of telecommunications and informatics, also known as ICT (information and communications technology).” Today, I would add “command and control” to that as well.
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EVENTS

2012 Practical Membrane

06/06/12
Crowne Plaza Hotel & Suites
3 Appletree Square
Bloomington, MN
US
Contact: NONE
The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More

Innovative Solutions to the Unique Problems of Dairy Processing

11/29/11
Online
Contact: Jamie Tunison

On-Demand: Koch Membrane Systems (KMS) is uniquely qualified to help the dairy industry meet the specific separation and filtration challenges they face.

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DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
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Multimedia

Videos

Image Galleries

Gifford plant visit

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

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THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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