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Land O’Lakes Ingredients, Arden Hills, Minn., added Green Chile Queso to its extensive line of cheese powders and seasonings.
It's not turning lead into gold, but a new process does allow turning acid whey into value-added dairy products, such as high-protein fermented beverages, whey smoothies and fermented desserts.
Arla Foods Ingredients says that to address the difficulties presented by the high levels of acid whey in traditional Greek yogurt manufacturing, it has developed a protein solution that enables yogurt manufacturers to produce Greek and Greek-style yogurt on their existing plant, "completely eliminating acid whey without compromising quality or taste."
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Supported by a full spectrum of research, this is a powerful and well-substantiated antioxidant.