Pressure from public health authorities to reduce sodium in the food supply continues to grow. There are many sides to the debate. Though dairy foods in total contribute only 11% of the sodium in the U.S. diet, the dairy industry has recognized the need to address these concerns and has been taking action. Being proactive helps the industry identify solutions that make sense for the food supply, the dairy business and consumers’ health and taste preferences.
Read More

In February, Nu-Tek Salt, Minnetonka, Minn., said that Khosla Ventures, Menlo Park, Calif., has made a significant investment in the company, adding a major partnership and equity position to the company.
Read More

Solbar’s new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein. Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety. 

Read More

The health benefits associated with tea and coffee continue to grow, and dairies are well-poised to manufacture innovative products based on these two globally desired beverages.
Read More

High levels of dietary sodium can increase blood pressure. But the health consequences of population-wide sodium reduction are still the subject of some debate. Americans consume on average 3,400 milligrams of sodium daily.
Read More

 Butter prices received for 25-kilogram and 68-pound boxes meeting United States Department of Agriculture Grade AA standards averaged $1.44 per pound for the week ending Feb. 18. The price per pound decreased 5.7 cents from the previous week. 

Read More

Cost-saving ingredients help processors stay afloat during struggling economic times, while value-added ingredients, which increase production costs, create a point of differentiation in a competitive marketplace.
Read More

Whether it’s raw cheeses, unusually flavored options or a portion-control size, today’s cheese processors introduce a slew of crafty innovations.
Read More

Marina Mayer   Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
Read More

We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
Read More

The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More

On Demand: Sodium reduction is among today’s most significant policy issues and consumer trends.

Read More

Supported by a full spectrum of research, this is a powerful and well-substantiated antioxidant.

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Airinotec offers customized solutions and energy-efficient technologies.

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.