United Dairymen of Idaho has started an in-store educational campaign to tell Floridians with lactose intolerance that they can consume naturally lactose-free cheese.

A fresh cheese called  Helix from Muratbey Foods, Istanbul, Turkey, is the result of four years of research and development, the company said. 

Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Arranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese.

Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

On-Demand: Since scientists first had the idea to standardize milk for use in cheese manufacturing, countless hours of research have gone into creating the ideal starting point. The earliest attempts were disastrous from a production point of view with inconsistent results, poor fat control, virtually no protein control, and finished product with unacceptable composition variability.

A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.