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Items Tagged with 'dairy processor news'
Seventeen U.S. dairy processors, accounting for 68% of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy,
Organic processed products certified in the United States or Korea can now be labeled as organic in either country. A trade deal gives American organic farmers, processors and businessesgreater access to Korea’s growing market for organic products.
Sales of Yoplait dropped 3% to $1.312 billion in the year ended May 25, 2014, General Mills reported today.
Hiland Dairy Foods Co., Springfield, Mo., was honored by Quality Chekd for excellence in marketing, while a sister company in Fort Smith, Ark., was cited for production. Umpqua Dairy Products Co., Roseburg, Ore., received Quality Chekd honors for plant performance.
Mealtimes and eating habits vary throughout the world, but dietary guidance for dairy food consumption is pretty much the same. Americans tend to fall short of recommended guidelines, while the French comply, according to the American Society for Nutrition.
National dairy report: butter prices are lower; cheese production steady; milk production varies by region
Butter operators churned at mostly steady rates. Cheese production is mostly steady this week with many plants operating full schedules. As for milk, the USDA says production is steady to higher in the Midwest, steady in the Northeast and Pacific Northwest, and steady to declining in California.