Items Tagged with 'dairy processor news'

ARTICLES

Humorous ads encourage milk before bedtime

May 15, 2013
The California Milk Processor Board launched an English-language series of television ads that encourage consumers to drink milk before bedtime.
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Raising the bar on ice cream novelties

We so loved the Big Bar from Kent’s Ice Cream that we bought the business and moved to Wisconsin.
May 13, 2013
Our love affair with Kent’s Ice Cream of Fort Atkinson, Wis., started in the early 1990s just after we had purchased a classic car that needed work.
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Business Briefs

Shamrock Farms building new facility, plus more dairy processor news

May 13, 2013

Shamrock Farms, Phoenix, said in March it is building a $50 million state-of-the-art dairy manufacturing facility in August County, Virginia.


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Northeast Indiana says it is friendly to Dairy Processing

A regional development agency seeks food processors. Edy’s ice cream thrives because of a large supply of cream, the transportation infrastructure, low energy rates and a strong labor force.
May 13, 2013

With sales from dairy operations more than doubling over the past 10 years, Indiana has become one of the fastest-growing dairy states, according to the Northeast Indiana Regional Partnership and the U.S. Department of Agriculture.


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A look inside G.S. Gelato's plant

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida’s Panhandle where they make authentic Italian gelato for retail and foodservice customers.
May 12, 2013
The headquarters and manufacturing plant of G.S. Gelato, Fort Walton Beach, Fla., are far from the scenic Gulf Coast views in this resort town on the Emerald Coast of Florida’s panhandle.
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G.S. Gelato is living the dolce vita

May 10, 2013
Guido Tremolini and Simona Faroni are living the sweet life in Fort Walton Beach, Fla. The owners of G.S. Gelato make their own branded version of the Italian frozen dessert and supply private-label retail and foodservice accounts, too.
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Defending dairy plants

Food defense is way beyond food safety. Search the FDA’s mitigation strategies database for ideas how to improve security around a blend tank, pasteurizer or other equipment.
April 17, 2013
For the last 10 years, I have been working closely with federal and state government officials on the prevention of intentional contamination of food, or what is known in our government as food defense.
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Dairy Market News

Milk processors 'on active duty'; cheese production mixed, USDA reports

Milk supplies remain heavy in the Northeast and Mid-Atlantic regions.
April 8, 2013

Milk handling over the holiday weekend went along planned schedules with processing plants on active duty with auxiliary plants being brought into action. Cheese production levels across the country were mixed this week. Production in the Midwest remains strong as larger milk supplies and good component levels add to inventories.


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Marketing

Nikos Feta announces a healthy lifestyle promotion and giveaway

February 19, 2013
This spring Nikos Feta is offering a health and wellness promotion to win one-week stay at any of the Biggest Loser Resorts.
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Processor news

Westby's 109th annual meeting recaps record year

February 5, 2013
The 109th Annual Meeting of Westby Cooperative Creamery recaps a record setting year.
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Multimedia

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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