Articles Tagged with ''dairy processor news''

Acquistions

Land O'Lakes loves Kozy Shack

July 12, 2012

Land O’Lakes Inc. is buying Kozy Shack Enterprises a maker of chilled dairy desserts, including rice puddings and flan. The deal is expected to close on July 31.


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Dairy processing news

Dairy processors turn to Facebook, Twitter to share the love this Ice Cream Month

This week in Jim Carper's Dairy Case: Ben & Jerry's, Mars Ice Cream, Dairy Queen and more.
July 27, 2012

July, designated as National Ice Cream Month is winding down, but ice cream processors are still are still busy promoting their treats through social media. Here's a look at the processors, products and people making dairy processing news headlines this week.


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Yogurt a-go-go

PepsiCo, Theo Müller get the party started on a new yogurt plant in New York state

PepsiCo marks the start of a state-of-the-art yogurt facility today that is expected to create more than 180 jobs in upstate New York.
August 2, 2012

To mark the construction of t a 350,000-square foot state-of-the-art facility, New York governor Cuomo and the top executives from Thomas Müller  Group and PepsiCo  signied a ceremonial steel beam in front of state and local government and community dignitaries, representatives of local and national dairy organizations, and members of local community organizations and groups.
 


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Acquistions

Brothers Desserts buys the nondairy dessert line of GKF Rice Divine

A maker of dairy desserts acquires a line of soy-based desserts.
August 9, 2012

Privately owned Brothers International Desserts Inc., Irvine, Calif., this week said it acquired the Organic Rice Divine line of frozen desserts from Good Karma Food Technologies Inc., Prairie du Sac, Wis.  


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Management changes

Patrick Criteser is named the 8th CEO of Tillamook co-op

August 13, 2012

Tillamook County Creamery Association, Tillamook, Ore., named Patrick Criteser as the Association’s new president and CEO. He succeeds Harold Strunk


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Awards

Agri-Mark honored as 'Business of Distinction' by New York dairy organization

The award is presented to the dairy co-op "in recognition for all it has done to support and promote the dairy industry throughout New York State, and across the nation."
August 20, 2012

Agri-Mark will receive the New York Dairy of Distinction 2012 'Business of Distinction' award at a special ceremony on Aug. 27 at the New York State Fair in Syracuse, NY.

"We're pleased to announce that Agri-Mark has been named our 2012 'Business of Distinction'," said Nancy Putman, Secretary of Dairy of Distinction's New York chapter. "Agri-Mark and its Cabot and McCadam dairy brands exemplify the very best in the dairy industry."
 


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Awards

Glanbia USA accepts Exporter of the Year award

The cheese and ingredient processor is the 2012 recipient of the Tom Camerlo Exporter of the Year award
October 23, 2012

Dairy Foods presented the Tom Camerlo Exporter of the Year award to Glanbia USA at the annual membership meeting of the U.S. Dairy Export Council in Washington, D.C.


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Shed the milk programs that impede innovations and growth

It’s time to shed milk pricing regulations, outdated dairy standards of identity, government’s role as the ‘food police’ and manipulation of the milk supply through government policies.
November 12, 2012
As we approach a new year, we have the opportunity to revamp our goals and re-plot our course, combining wisdom from past experiences with hopes and dreams for our future. It’s a time to shed what we’ve learned doesn’t work and to refresh our approach to endeavors ahead.
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Sargento Foods names sales agency

November 15, 2012
Sargento Foods Inc., Plymouth, Wis., appointed Advantage Sales and Marketing (ASM) as its sales and marketing agency across the United States.
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Tighter dairy supplies forecast for 2013

Drought in the United States, less favorable conditions in Europe, an uncertain El Niño and a decrease in New Zealand pay prices have increased supply challenges in the year ahead.
November 19, 2012
After 16 months of steady price declines, the global dairy markets are on the rise again. The world’s appetite for dairy products hasn’t abated, while a slowdown in milk production growth in the United States and Europe this summer has put a squeeze on the international market. Supplies are expected to be snug well into 2013, pointing to continued strong prices ahead.
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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