Articles Tagged with ''dairy processor news''

Ice cream processors

Two ice cream processors turn 100. What’s a birthday party without ice cream?

July 14, 2014
Ice cream processors Kemps and Velvet Ice Cream celebrate their centennial birthdays this year.
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Cheese awards

Point Reyes Farmstead wins Sofi Gold Award for its blue cheese dip

July 11, 2014
Point Reyes’ Blue Cheese Dip, Original Blue flavor, earns a Sofi Gold Award from the Specialty Food Association.
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Ice cream month

How dairy processors are celebrating National Ice Cream Month

July 7, 2014
It’s National Ice Cream Month and ice cream companies are celebrating with special events and promotions.
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Food safety

17 U.S. dairy processors make commitments to traceability

The goal is to have 80% of the milk supply covered within a year. So far, 68% of the supply is covered.
July 6, 2014

Seventeen U.S. dairy processors, accounting for 68% of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy,


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Dairy people

Arctic Zero expands senior sales team with 2 new additions

July 3, 2014
Arctic Zero, the company behind a low-calorie, high-protein, functional line of frozen desserts, announced the appointment of two consumer packaged goods industry veterans to its sales team.
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Organic growth

United States streamlines organic trade with Korea

Valued at $35 million annually now, it could double in five years, says the Organic Trade Association.
July 1, 2014

Organic processed products certified in the United States or Korea can now be labeled as organic in either country. A trade deal gives American organic farmers, processors and businessesgreater access to Korea’s growing market for organic products.  


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Annual report

Yoplait sales tumble 3% but snacks rise 6% at General Mills

Net sales for General Mills as a whole rose just 1% to $17.9 billion. The Snacks and the Small Planet Foods divisions each saw sales rise 6%.
June 25, 2014

Sales of Yoplait dropped 3% to $1.312 billion in the year ended May 25, 2014, General Mills reported today. 


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Hiland, Umpqua take top honors at Quality Chekd event

June 13, 2014

Hiland Dairy Foods Co., Springfield, Mo., was honored by Quality Chekd for excellence in marketing, while a sister company in Fort Smith, Ark., was cited for production. Umpqua Dairy Products Co., Roseburg, Ore., received Quality Chekd honors for plant performance.


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U.S. lags in dairy consumption

June 12, 2014

Mealtimes and eating habits vary throughout the world, but dietary guidance for dairy food consumption is pretty much the same. Americans tend to fall short of recommended guidelines, while the French comply, according to the American Society for Nutrition.


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Dairy processing

National dairy report: butter prices are lower; cheese production steady; milk production varies by region

Some cheese plants are turning back some offered milk to better balance their inventories to match current demand.
June 7, 2014

Butter operators churned at mostly steady rates. Cheese production is mostly steady this week with many plants operating full schedules. As for milk, the USDA says production is steady to higher in the Midwest, steady in the Northeast and Pacific Northwest, and steady to declining in California.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

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2014 July

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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