Items Tagged with 'milk and dairy products'

ARTICLES

Cheese snack

Sonoma Creamery creates Mr. Cheese O’s natural crunchy cheese snack

July 23, 2014
Mr. Cheese O’s is a new, natural, crunchy snack made with real cheese from Sonoma’s Creamery.
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Yogurt

Stonyfield and Happy Family team up to create yogurt pouches

July 2, 2014
Stonyfield and Happy Family introduce a refrigerated line of yogurt pouches for babies, toddlers and kids.
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Licensed dairy

Cold Stone Creamery launches RTD Milk Shakers

Made with reduced-fat Grade A milk and cream, and containing 7 grams of protein per 8-ounce serving.
June 27, 2014
Cold Stone Creamery launches the first-of-its-kind Milk Shakers, a new line of ready-to-drink, shelf-stable premium milk beverages.
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Milk

Organic Valley launches on-the-go milk protein shakes

June 25, 2014
Organic Valley creates two first-ever organic protein milk shakes, including the recovery beverage Fuel, that contains 26 grams of protein.
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Dairy products

5 new dairy products for National Dairy Month

June 23, 2014
This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.
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Moose Tracks creator Denali Flavors introduces new ice cream bars and sandwiches

June 13, 2014

Wayland, Mich.-based Denali Flavors, creator of Moose Tracks flavor of ice cream, enters the novelty category with new ice cream bars and sandwiches.


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Alouette Cheese adds 4 spicy flavors to its spreadable cheese line

June 9, 2014

Spreadable cheese maker Alouette Cheese, New Holland, Pa., adds four new flavors to its product line: smoky jalapeño, flame-roasted red peppers, buffalo Cheddar and wasabi Cheddar.


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Dunkin' Donuts releases at-home dairy coffee creamers

June 6, 2014

Dunkin’ Donuts, Canton, Mass., partnered with WhiteWave Foods, Broomfield, Colo., to introduce at-home Dunkin’ Donuts coffee creamers.


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Dairy news

IDFA names innovative dairy foods; courts young dairy executives

June 5, 2014
Cucumber dill cottage cheese is among those named “Most Innovative” at IDFA’s Annual Dairy Products contest; plus the association launches a special dairy network for young execs.
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Yogurt dip is part of a new line from Ohio café owner and chef

June 3, 2014
Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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