A new grocery item that pairs cheese with nondairy ingredients required an entirely new package. Fresh Take from Kraft Foods, Glenview, Ill., contains cheese, bread crumbs and seasonings. It is intended to help the home chef create dinner entrees quickly with a three-step mix-coat-bake approach.
At its annual meeting last week, the American Dairy Products Institute named Joseph A. O'Donnell as the 2012 Recipient of the Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.