Items Tagged with 'Kraft Foods'

ARTICLES

Bites the dust

Kraft discontinues Milk Bites; Nestle pulls back on 2 ice cream products

Dairy Foods' editors liked them, but the buying public had other ideas.
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Kraft Foods plans to discontinue its Milk Bite granola bar snacks in early 2013 and Nestle USA has discontinued its Skinny Cow Shakes and Wonka premium ice cream for 2013.


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A new product from Kraft gives home chefs a quick way to prepare dinner

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A new grocery item that pairs cheese with nondairy ingredients required an entirely new package. Fresh Take from Kraft Foods, Glenview, Ill., contains cheese, bread crumbs and seasonings. It is intended to help the home chef create dinner entrees quickly with a three-step mix-coat-bake approach.
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Awards

O'Donnell receives ADPI's award of merit

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At its annual meeting last week, the American Dairy Products Institute named Joseph A. O'Donnell as the 2012 Recipient of the Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.


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Corporate earnings

Kraft’s 2011 revenues up 10.5%. EPS 13%

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Kraft Foods, Dairy Foods' Processor of the Year, reports double-digit revenues and earnings.
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Marina Mayer's Marketing Musings

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Kraft Foods launches cheese marketing campaign that's designed to help consumers "make something amazing," says Marina Mayer, executive editor.
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Multimedia

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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