Items Tagged with 'cultured dairy products'

ARTICLES

Lactose-free dairy

Green Valley Organics creates lactose-free cream cheese

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.
Read More

Challenge Butter creates new cream cheese brand

Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items.


Read More

Will the next Greek yogurt please stand up?

What will be the next phenomenon in the cultured dairy product category?

Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.


Read More
Yogurt

YoYummy kids yogurt pouches releases two new flavors

Ehrmann Commonwealth Dairy adds two new YoYummy flavors to its Green Mountain Creamer yogurt line.
Read More
Drinkable yogurt

Ibex drinkable yogurt goes organic, releases new flavors and formula

Ibex drinkable yogurt unveils new formula, flavors and is now certified organic.
Read More
Yogurt

Stonyfield and Happy Family team up to create yogurt pouches

Stonyfield and Happy Family introduce a refrigerated line of yogurt pouches for babies, toddlers and kids.
Read More

Yogurt dip is part of a new line from Ohio café owner and chef

Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
Read More
Yogurt

YoCrunch, Kellogg's partner to bring cereal topper to the yogurt aisle

YoCrunch and Kellogg’s partner with new cereal topped yogurt featuring a dome container that you can “shake and eat.”
Read More

Achieve the right texture in cultured products

Cultured dairy products can be pourable or spoonable, smooth or creamy. Use technology to build the right structure and mouthfeel in order to satisfy consumers.

While a pleasing flavor is a prerequisite to consumer acceptability of all foods, the texture of fermented milks is as important — if not more important — in determining consumer preference of fermented milk products.


Read More
Cultured dairy

Lifeway Foods releases 3 new kefir creations

Lifeway Foods adds three new niche kefir products to its line.
Read More

EVENTS

Webinar

Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

5/22/14
Online!
Contact: Adam Thomas

On Demand This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages.

Read More

Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

Table Of Contents Subscribe

Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.