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Items Tagged with 'cultured dairy products'
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ARTICLES

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Market Trends

Sales of cultured dairy foods have been flat in the past year

Yogurt is a $6.6 billion category, but unit sales did not grow. It’s the same story for cream cheese, cottage cheese and sour cream.
May 10, 2013
By Sarah M. Kennedy
No Comments
Though yogurt continues to dominate the news (and aisles) for cultured dairy products, cream cheese, specifically soft cream cheese, saw a jump in dollar and unit sales.
Read More
Greek Gods kefir honey
Cultured dairy

The Greek Gods brand introduces kefir low-fat cultured milk

April 20, 2013
By Sarah M. Kennedy
No Comments
Hain Celestial Group’s The Greek Gods brand introduces kefir low-fat cultured milk.
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Helios Greek kefir
Cultured dairy

Lifeway’s Helios kefir goes Greek with extra protein and honey

March 26, 2013
By Sarah M. Kennedy
No Comments
Lifeway’s Helios Greek kefir reformulated with extra protein and added honey.
Read More
YoCrunch Yopa!
Greek yogurt

YoCrunch launches Yopa! its new Greek yogurt line

March 7, 2013
By Sarah M. Kennedy
No Comments
YoCrunch introduces a new line of Greek yogurt called Yopa!.g
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Wallaby Greek NF Yogurt Mixed Berry
Greek yogurt

Wallaby launches organic nonfat Greek yogurt

February 25, 2013
By Sarah M. Kennedy
No Comments
Wallaby introduces a nonfat Greek yogurt line, joining its successful low-fat line.
Read More
Philadelphia Indulgence
Cream cheese

Cream cheese processors innovate with indulgent flavors

February 22, 2013
By Sarah M. Kennedy
No Comments
Chocolate and caramel are flavoring new cream cheese products.
Read More
Love and Quiches Desserts - Greek Yogurt Cheesecake
Cheesecake

Greek yogurt stars in dessert case

Greek yogurt cheesecake, new from Love and Quiches Desserts
January 7, 2013
No Comments
Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.
Read More
Phillip Tong

How cultured dairy products can have a long shelf life and a clean label

Your cultured dairy products can have a long shelf life and a clean label. Lactic acid bacteria will produce compounds that have antimicrobial activity against bacteria, yeasts and molds.
December 15, 2012
By Phillip Tong
No Comments
When consumers grow interested in what is in their food, they read product labels. And when shoppers read product labels that include potassium sorbate, nisin, maltodextrins, carrageenan, sodium benzoate and so on, they put your product back on the shelf.
Read More
Traders Point Creamery glass container yogurt
Yogurt

Trader’s Point Creamery introduces grab-and-go dairy products in recyclable glass containers

November 27, 2012
By Sarah M. Kennedy
No Comments
Trader’s Point Creamery introduces grab-and-go yogurts and milk shots in recyclable glass containers.
Read More
TGIF Greek Yogurt based dips
Greek yogurt dips

T.G.I. Friday’s launches Greek yogurt dips

November 19, 2012
No Comments
Cedar’s Mediterranean Foods Inc. introduced new T.G.I. Friday’s licensed refrigerated Greek yogurt-based dips in six flavors.
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More Articles Tagged with 'cultured dairy products'

EVENTS

Cultured Dairy Products

9/10/13
, WI
United States
Contact: Wisconsin Center for Dairy Research & Department of Food Science, University of Wisconsin
This two-day short course covers the basics of manufacturing yogurt, sour cream, kefir and specialty products. Read More

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

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2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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