Items Tagged with 'cultured dairy products'

ARTICLES

Will the next Greek yogurt please stand up?

What will be the next phenomenon in the cultured dairy product category?
By Phillip S. Tong
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Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.


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Yogurt

YoYummy kids yogurt pouches releases two new flavors

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Ehrmann Commonwealth Dairy adds two new YoYummy flavors to its Green Mountain Creamer yogurt line.
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Drinkable yogurt

Ibex drinkable yogurt goes organic, releases new flavors and formula

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Ibex drinkable yogurt unveils new formula, flavors and is now certified organic.
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Yogurt

Stonyfield and Happy Family team up to create yogurt pouches

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Stonyfield and Happy Family introduce a refrigerated line of yogurt pouches for babies, toddlers and kids.
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Yogurt dip is part of a new line from Ohio café owner and chef

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Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
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Yogurt

YoCrunch, Kellogg's partner to bring cereal topper to the yogurt aisle

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YoCrunch and Kellogg’s partner with new cereal topped yogurt featuring a dome container that you can “shake and eat.”
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Achieve the right texture in cultured products

Cultured dairy products can be pourable or spoonable, smooth or creamy. Use technology to build the right structure and mouthfeel in order to satisfy consumers.
By Phillip S. Tong
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While a pleasing flavor is a prerequisite to consumer acceptability of all foods, the texture of fermented milks is as important — if not more important — in determining consumer preference of fermented milk products.


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Cultured dairy

Lifeway Foods releases 3 new kefir creations

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Lifeway Foods adds three new niche kefir products to its line.
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Yogurt

Aussie-style Noosa yogurt adds two new tropical flavors

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Noosa Yoghurt introduces two tropical flavors to its line of Aussie-style yogurts.
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Cottage Cheese

Hood introduces new garden-inspired cottage cheese flavors

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Hood adds two new flavored cottage cheeses to its product line.
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EVENTS

Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

5/22/14
Online!
Contact: Adam Thomas

On Demand This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages.

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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