Items Tagged with 'cultured dairy products'

ARTICLES

Challenge Butter creates new cream cheese brand

Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items.


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Will the next Greek yogurt please stand up?

What will be the next phenomenon in the cultured dairy product category?

Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.


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Yogurt

YoYummy kids yogurt pouches releases two new flavors

Ehrmann Commonwealth Dairy adds two new YoYummy flavors to its Green Mountain Creamer yogurt line.
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Drinkable yogurt

Ibex drinkable yogurt goes organic, releases new flavors and formula

Ibex drinkable yogurt unveils new formula, flavors and is now certified organic.
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Yogurt

Stonyfield and Happy Family team up to create yogurt pouches

Stonyfield and Happy Family introduce a refrigerated line of yogurt pouches for babies, toddlers and kids.
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Yogurt dip is part of a new line from Ohio café owner and chef

Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
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Yogurt

YoCrunch, Kellogg's partner to bring cereal topper to the yogurt aisle

YoCrunch and Kellogg’s partner with new cereal topped yogurt featuring a dome container that you can “shake and eat.”
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Achieve the right texture in cultured products

Cultured dairy products can be pourable or spoonable, smooth or creamy. Use technology to build the right structure and mouthfeel in order to satisfy consumers.

While a pleasing flavor is a prerequisite to consumer acceptability of all foods, the texture of fermented milks is as important — if not more important — in determining consumer preference of fermented milk products.


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Cultured dairy

Lifeway Foods releases 3 new kefir creations

Lifeway Foods adds three new niche kefir products to its line.
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Yogurt

Aussie-style Noosa yogurt adds two new tropical flavors

Noosa Yoghurt introduces two tropical flavors to its line of Aussie-style yogurts.
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EVENTS

Webinar

Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

5/22/14
Online!
Contact: Adam Thomas

On Demand This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages.

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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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