Items Tagged with 'Dairy forum'

ARTICLES

Award-winning dairy processors

Larry Jensen of Leprino Foods Co. receives 2013 NCI Laureate Award

"Larry Jensen is a team player who has always been part of successful teams," says NCI Chairman Jon Davis.
February 4, 2013

The NCI Laureate Award recognizes individuals who have made significant contributions to the development and growth of the cheese industry. A panel of industry professionals chooses a winner each year based on the person's long-term contributions to the industry.


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Award-winning dairy processors

Brian Perry of Perry's Ice Cream is honored for his service to the industry

At the award ceremony at the Dairy Forum, Perry called his father (a previous recipient) to the stage.
February 1, 2013

Brian Perry received the Soaring Eagle award, which recognizes his service to the dairy industry, the IDFA and the International Ice Cream Association.


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Dairy Forum

Innovation is the lifeblood of the dairy industry, says IDFA's Tipton

She urges dairy processors to develop new products and collaborate with partners.
January 31, 2013

The dairy industry stands on the verge of a new era filled with enormous opportunity and unlimited potential, said IDFA president Connie Tipton. Saying that future success hinges on all stakeholders taking steps together, Tipton called for industry collaboration on renewed efforts to phase out federal milk pricing regulations and new legislation that would change the federal standards of identity for dairy products. 


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Notes from IDFA's Dairy Forum

February 16, 2012
How is the dairy industry like Blockbuster, the video rental chain? What can dairy processors learn from Gillette? Will the food industry be up to the task of feeding billions more people in the years to come? What did Confucius have to say about intellectual property rights?
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Awards

Gary Vanic soars with the eagles at Dairy Forum awards ceremony

January 31, 2012
Gary Vanic, president and CEO of Great Lakes Cheese Co., received a Soaring Eagle award from the International Dairy Foods Association for his service to the industry.
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Awards

IDFA honors Dave Fuhrmann with Soaring Eagle award

January 30, 2012
Dave Fuhrmann, president and CEO of Foremost Farms USA, received a Soaring Eagle award from the International Dairy Foods Association during its 2012 Dairy Forum.


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Awards

Sargento's Lou Gentine honored for service

January 27, 2012
Lou Gentine  is named a National Cheese Institute laureate. His father Leonard Gentine received the honor in 1991.
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Processor of the Year

Kraft receives award at Dairy Forum

January 17, 2012
Jim Durkin accepts the Processor of the Year award on behalf of Kraft Foods Inc.
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IDFA’s Dairy Forum 2012 Open for Registration

November 11, 2011
Dairy Forum 2012, which will take place Jan. 15-18, 2012 at La Quinta Resort and Club in La Quinta, Calif., will take a big picture look at the geopolitics of food thanks to influential thought leaders bringing a fresh perspective to the changes to food supply and demand.
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EVENTS

Dairy Forum 2012

1/15/12
La Quinta Resort & Club
La Quinta , CA
United States
Contact: (202) 737-4332
Dairy Forum 2012 will take a big picture look at the geopolitics of food.  Some of the most influential thought leaders in the field will bring a fresh perspective to the changes to food supply and demand that are happening around the world. Read More

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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